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18 chocolate biscuits that are all about the chocolate. 3 parts chocolate brimming with crème. 1 part modest biscuit.

Get away from it all for a moment… or two… Lift the lid on our beautifully embossed keepsake tin and take your pick from Milk Chocolate, Salted Caramel, Hazelnut or Mint Chocolat Pillows. Made with an extreme ratio of one-quarter baked biscuit to three-quarters high-cacao chocolate, these biscuits take their name from the cacao plant itself.

In a twin ‘pillow’ design created by our in-house Chocolate Sculptress, and brimming with opulent crème, a satisfying snap turns each into two bites of chocolate and crème, served on a measured crunch of perfectly-baked biscuit.

  •  cocoa solids (cocoa mass, cocoa butter), biscuits (28%) (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable fat (palm oil, rapeseed oil), cornflour, salt, lemon juice), sugar, full cream MILK powder, vegetable fats (coconut, shea, sunflower oil), skimmed MILK powder, butter oil (from MILK), HAZELNUT paste, emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, lactose (from MILK), flavourings, sea salt, essential oil (peppermint), natural colour (paprika). Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, egg, sesame.
Alcohol Free
Brand:
Hotel Chocolat

Biscuits of the Gods Chocolat Pillows - Large

  • Alcohol Free
USD 44.95

$44.95

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18 chocolate biscuits that are all about the chocolate. 3 parts chocolate brimming with crème. 1 part modest biscuit.

Get away from it all for a moment… or two… Lift the lid on our beautifully embossed keepsake tin and take your pick from Milk Chocolate, Salted Caramel, Hazelnut or Mint Chocolat Pillows. Made with an extreme ratio of one-quarter baked biscuit to three-quarters high-cacao chocolate, these biscuits take their name from the cacao plant itself.

In a twin ‘pillow’ design created by our in-house Chocolate Sculptress, and brimming with opulent crème, a satisfying snap turns each into two bites of chocolate and crème, served on a measured crunch of perfectly-baked biscuit.

  •  cocoa solids (cocoa mass, cocoa butter), biscuits (28%) (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable fat (palm oil, rapeseed oil), cornflour, salt, lemon juice), sugar, full cream MILK powder, vegetable fats (coconut, shea, sunflower oil), skimmed MILK powder, butter oil (from MILK), HAZELNUT paste, emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, lactose (from MILK), flavourings, sea salt, essential oil (peppermint), natural colour (paprika). Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, egg, sesame.
Alcohol Free
Brand:
Hotel Chocolat

Customer Reviews

Overall Rating : 5.0 / 5 (1 Reviews)
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The name is correct!

I waited for seemingly forever for these to come back in stock but it was worth the wait. I expected something similar to the petit ecolier chocolate topped biscuits but this was them taken to the next level. There still is a malty, deliciously crisp biscuit but the focus really is the chocolate. Instead of a .75:1 chocolate:biscuit it's more like 2:1 chocolate:biscuit with these. Dipping them means the outside of the chocolate is becoming melty, but the interior is still firm to the bite with the crispy biscuit still intact rather than mushy and dissolving into your tea or coffee. Every flavor is delightful but my personal favorite is the salted caramel. 

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