Easter Collection - 50% off

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This one's for the hardcore fudgy or chewy brownie lovers! Far from cakey, our Hard-Boiled Easter Egg is hard to resist. Whatever your brownie preference, this chocolate egg is sure to satisfy on Easter day.

Taking a new angle on the classic baked delicacy, our effortlessly smooth pecan praline recreates a gooey brownie texture. It may just be the most chocolatey brownie you’ve tasted so far.

At Hotel Chocolat we believe using high amounts of sugar dims the rich, mellow notes of cocoa. That’s why our Hard-Boiled Easter Egg is made up of 50% milk chocolate - we make no compromises on quality. More cocoa, less sugar -- always.

We nurture our cacao beans from seed, directly growing some of them on our own Saint Lucia farm. From roots to wrapper, we have a unique understanding in how to care for the bean. Each step in creating the perfect chocolate taste is treated with precision and care, delivering a product bursting with unforgettably scrumptious cocoa notes.

Chocolate liquor, sugar, milk, cocoa butter, pecan nut paste, soya lecithin, skim milk, caramelised sugar, sunflower lecithin, natural flavoring, color (paprika)

Contains: milk, soya, pecan nuts. May Contain: egg, peanuts, other tree nuts, wheat.

Brand:
Hotel Chocolat

Chocolate Brownie Egg

A new angle on Easter featuring a scrumptious 50 milk chocolate egg with super-smooth pecan praline. Hard-boiled brownie fanatics will positively love it.

USD 27.95

$27.95

Item limited to a max quantity of  5000

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This one's for the hardcore fudgy or chewy brownie lovers! Far from cakey, our Hard-Boiled Easter Egg is hard to resist. Whatever your brownie preference, this chocolate egg is sure to satisfy on Easter day.

Taking a new angle on the classic baked delicacy, our effortlessly smooth pecan praline recreates a gooey brownie texture. It may just be the most chocolatey brownie you’ve tasted so far.

At Hotel Chocolat we believe using high amounts of sugar dims the rich, mellow notes of cocoa. That’s why our Hard-Boiled Easter Egg is made up of 50% milk chocolate - we make no compromises on quality. More cocoa, less sugar -- always.

We nurture our cacao beans from seed, directly growing some of them on our own Saint Lucia farm. From roots to wrapper, we have a unique understanding in how to care for the bean. Each step in creating the perfect chocolate taste is treated with precision and care, delivering a product bursting with unforgettably scrumptious cocoa notes.

Chocolate liquor, sugar, milk, cocoa butter, pecan nut paste, soya lecithin, skim milk, caramelised sugar, sunflower lecithin, natural flavoring, color (paprika)

Contains: milk, soya, pecan nuts. May Contain: egg, peanuts, other tree nuts, wheat.

Brand:
Hotel Chocolat

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