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Classic Cabinet

There’s a dark wooden box with drawers in our Inventing Room; in it, we keep all our working creations. Modelled after that chocolate cabinet, this collection features some of our most celebrated milk, white and dark recipes, including biscuits, truffles, pralines, fruities and caramels.

For the dessert-devotees, we’ve recreated some of the most celebrated puds, in chocolate form. Our Eton Mess uses real freeze-dried strawberry pieces in the mousse to capture that authentic fragrant berry flavor. Wrapped in a thick layer of high-cocoa butter white chocolate and dotted with crisp meringue pieces, who can say no to this quintessentially British pud?

No chocolate box would be complete without the addition of a praline or two (or three in our case). We pack our Walnut Praline with roasted walnuts, served smooth in a mellow praline. Or why not sample our Praline 80%? Our most intense praline yet - we use both smooth hazelnut praline and nibbed hazelnuts for a ridiculously moreish crunch. 

The odd tipple even makes an appearance - have a cocktail on us, with our Mojito truffle. Strong on the rum, crushed mint and lime, we use rum made by Saint Lucia Distillers, just down the road from our Rabot Estate cocoa farm. Or dip into our Gin Truffle: an award-winning creation, experience lively, floral notes with plenty of juniper, sealed in an intensely deep dark. 

That’s not all The Classic Cabinet has to offer - at least two of each to save any arguments over who gets what. Serve as a stunning, yet stress-free, centerpiece after dinner, gift to that special person, or simply dive in with friends and family. 

Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), butter oil (from MILK), biscuit (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), corn flour, salt, lemon juice), skimmed MILK powder, glucose syrup, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), vegetable fats (coconut, shea, sunflower, palm, rapeseed), HAZELNUT paste, whipping cream (cream (from MILK), stabiliser (carrageenan)), PECAN NUT paste, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), fruit juice concentrates (mango, strawberry, blackcurrant), walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), half candied cherries (cherries, liquor, kirsch), whisky, amaretto, emulsifiers (SOYA lecithin, sunflower lecithin), rum, cream (from MILK), nibbed PECAN NUTS, nibbed HAZELNUTS, caramelised sugar, gin, dextrose, cocoa biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose syrup, BARLEY syrup, malt extract (from BARLEY)), skimmed MILK powder, raising agents (sodium bicarbonate, tartaric acid), salt, flavouring), neutral alcohol, passion fruit puree, MILK fat, meringue pieces (sugar, vegetable fats (shea, palm oil), WHEAT starch, EGG white), concentrated whey (from MILK), flavourings, freeze dried raspberry powder, lime puree, freeze dried strawberry powder, cocoa powder, caramel (sugar, glucose syrup), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), lactose (from MILK), natural colours (beetroot, paprika, carotene, annatto, anthocyanin), acidity regulator (citric acid), freeze dried strawberry pieces, sea salt, dried mint, MILK protein, essential oil (lime), vanilla seeds, concentrate of spirulina, vanilla extract.

Dark chocolate contains minimum 70% cocoa solids.

Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids.

White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.

Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.

Chocolate contains minimum 65% cocoa solids, minimum 13% milk solids.

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame.

Brand:
Hotel Chocolat

Classic Cabinet

A two-tier showcase of our most iconic recipes. A collection of 59 filled and solid chocolates and biscuits in milk, white and dark.

USD 86.5

$86.50

Quantity

Item limited to a max quantity of  5000

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In stock

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Usually dispatched within 24 hours

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There’s a dark wooden box with drawers in our Inventing Room; in it, we keep all our working creations. Modelled after that chocolate cabinet, this collection features some of our most celebrated milk, white and dark recipes, including biscuits, truffles, pralines, fruities and caramels.

For the dessert-devotees, we’ve recreated some of the most celebrated puds, in chocolate form. Our Eton Mess uses real freeze-dried strawberry pieces in the mousse to capture that authentic fragrant berry flavor. Wrapped in a thick layer of high-cocoa butter white chocolate and dotted with crisp meringue pieces, who can say no to this quintessentially British pud?

No chocolate box would be complete without the addition of a praline or two (or three in our case). We pack our Walnut Praline with roasted walnuts, served smooth in a mellow praline. Or why not sample our Praline 80%? Our most intense praline yet - we use both smooth hazelnut praline and nibbed hazelnuts for a ridiculously moreish crunch. 

The odd tipple even makes an appearance - have a cocktail on us, with our Mojito truffle. Strong on the rum, crushed mint and lime, we use rum made by Saint Lucia Distillers, just down the road from our Rabot Estate cocoa farm. Or dip into our Gin Truffle: an award-winning creation, experience lively, floral notes with plenty of juniper, sealed in an intensely deep dark. 

That’s not all The Classic Cabinet has to offer - at least two of each to save any arguments over who gets what. Serve as a stunning, yet stress-free, centerpiece after dinner, gift to that special person, or simply dive in with friends and family. 

Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), butter oil (from MILK), biscuit (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), corn flour, salt, lemon juice), skimmed MILK powder, glucose syrup, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), vegetable fats (coconut, shea, sunflower, palm, rapeseed), HAZELNUT paste, whipping cream (cream (from MILK), stabiliser (carrageenan)), PECAN NUT paste, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), fruit juice concentrates (mango, strawberry, blackcurrant), walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), half candied cherries (cherries, liquor, kirsch), whisky, amaretto, emulsifiers (SOYA lecithin, sunflower lecithin), rum, cream (from MILK), nibbed PECAN NUTS, nibbed HAZELNUTS, caramelised sugar, gin, dextrose, cocoa biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose syrup, BARLEY syrup, malt extract (from BARLEY)), skimmed MILK powder, raising agents (sodium bicarbonate, tartaric acid), salt, flavouring), neutral alcohol, passion fruit puree, MILK fat, meringue pieces (sugar, vegetable fats (shea, palm oil), WHEAT starch, EGG white), concentrated whey (from MILK), flavourings, freeze dried raspberry powder, lime puree, freeze dried strawberry powder, cocoa powder, caramel (sugar, glucose syrup), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), lactose (from MILK), natural colours (beetroot, paprika, carotene, annatto, anthocyanin), acidity regulator (citric acid), freeze dried strawberry pieces, sea salt, dried mint, MILK protein, essential oil (lime), vanilla seeds, concentrate of spirulina, vanilla extract.

Dark chocolate contains minimum 70% cocoa solids.

Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids.

White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.

Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.

Chocolate contains minimum 65% cocoa solids, minimum 13% milk solids.

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame.

Brand:
Hotel Chocolat

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