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Dark Cabinet

Inside our Inventing Room, here’s a dark wooden box with drawers where we keep all our working creations. Modelled after that chocolate cabinet, this all-dark collection features some of our most celebrated high-cacao recipes, including biscuits, truffles, pralines, fruities and caramels. 

Enjoy the gentle tingle of habanero chilli with our Chilli Praline: delicately warming, without being too overbearing, the heat from this recipe will leave you feeling satisfied and comforted. For an adults-only treat, enjoy the boozy heat in our Whisky Truffle: we take a shot of 12-year-old single malt and mellow it in a soft truffle. 

Chocolate biscuits are ridiculously moreish, which is why we felt we had to include our Mint Chocolate Pillow. Far from a modest biscuit, this recipe contains three parts chocolate, one part buttery biscuit. Delicate mint aromas pair beautifully with the depth of our high cocoa dark - perfect alongside a warming cup of your favorite beverage. 

Ever heard of single-origin chocolate? This Dark Cabinet contains our Colombia 75% Dark Chocolate Slab. We use cocoa beans grown in the Colombian region alone to let access all of its delicate tastes: this particular bar imparts a oaky, butterscotch profile flavor profile like no other. 

The ideal treat for that person who always leans to the dark side of chocolate, or for when you and a loved one have a cocoa craving which can’t be satisfied by just the one. Stored in a cabinet for safekeeping - or for however long you can make it last!

Cocoa solids (cocoa mass, cocoa butter), sugar, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), HAZELNUT paste, sweetened hazelnut paste (HAZELNUTS, sugar emulsifier(sunflower lecithin)), biscuits (wheat flour(WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), corn flour, salt, lemon juice), full cream MILK powder, butter oil (from MILK), stabilisers (sorbitol, glycerol), glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), vegetable fats (coconut, shea, sunflower), skimmed MILK powder, whisky, emulsifiers (SOYA lecithin, sunflower lecithin), nibbed HAZELNUTS, gin, blackcurrant concentrate, dextrose, caramel (sugar, glucose syrup), cream (from MILK), flavourings, lime puree, cocoa powder, lactose (from MILK), natural colours (beetroot, carotene, anthocyanin, annatto, paprika), concentrated whey (from MILK), neutral alcohol, essential oils (peppermint, lime, lemon), acidity regulator (citric acid), sea salt, MILK protein, Habanero chilli powder, concentrate of spirulina, vanilla extract.

Dark chocolate contains minimum 70% cocoa solids.

Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids.

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame.

Brand:
Hotel Chocolat

Dark Cabinet

A jaw-dropping show stopper of our most iconic dark recipes. A line-up of 55 filled and solid chocolates and biscuits in high cacao dark.

USD 94.95

$94.95

Item limited to a max quantity of  5000

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Inside our Inventing Room, here’s a dark wooden box with drawers where we keep all our working creations. Modelled after that chocolate cabinet, this all-dark collection features some of our most celebrated high-cacao recipes, including biscuits, truffles, pralines, fruities and caramels. 

Enjoy the gentle tingle of habanero chilli with our Chilli Praline: delicately warming, without being too overbearing, the heat from this recipe will leave you feeling satisfied and comforted. For an adults-only treat, enjoy the boozy heat in our Whisky Truffle: we take a shot of 12-year-old single malt and mellow it in a soft truffle. 

Chocolate biscuits are ridiculously moreish, which is why we felt we had to include our Mint Chocolate Pillow. Far from a modest biscuit, this recipe contains three parts chocolate, one part buttery biscuit. Delicate mint aromas pair beautifully with the depth of our high cocoa dark - perfect alongside a warming cup of your favorite beverage. 

Ever heard of single-origin chocolate? This Dark Cabinet contains our Colombia 75% Dark Chocolate Slab. We use cocoa beans grown in the Colombian region alone to let access all of its delicate tastes: this particular bar imparts a oaky, butterscotch profile flavor profile like no other. 

The ideal treat for that person who always leans to the dark side of chocolate, or for when you and a loved one have a cocoa craving which can’t be satisfied by just the one. Stored in a cabinet for safekeeping - or for however long you can make it last!

Cocoa solids (cocoa mass, cocoa butter), sugar, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), HAZELNUT paste, sweetened hazelnut paste (HAZELNUTS, sugar emulsifier(sunflower lecithin)), biscuits (wheat flour(WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), corn flour, salt, lemon juice), full cream MILK powder, butter oil (from MILK), stabilisers (sorbitol, glycerol), glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), vegetable fats (coconut, shea, sunflower), skimmed MILK powder, whisky, emulsifiers (SOYA lecithin, sunflower lecithin), nibbed HAZELNUTS, gin, blackcurrant concentrate, dextrose, caramel (sugar, glucose syrup), cream (from MILK), flavourings, lime puree, cocoa powder, lactose (from MILK), natural colours (beetroot, carotene, anthocyanin, annatto, paprika), concentrated whey (from MILK), neutral alcohol, essential oils (peppermint, lime, lemon), acidity regulator (citric acid), sea salt, MILK protein, Habanero chilli powder, concentrate of spirulina, vanilla extract.

Dark chocolate contains minimum 70% cocoa solids.

Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids.

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame.

Brand:
Hotel Chocolat

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