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Cakes and bakes are an Easter staple — alongside chocolate, of course. And now, the Extra Thick Patisserie Egg brings these elements together in perfect harmony. Within the lavishly thick shell, you’ll find an array of dessert-inspired chocolates. These alcohol-free morsels capture favorite puddings in chocolate form and are ideal for sharing with all the family. Though, of course, we wouldn’t blame you for keeping them to yourself, either.

Although we were advised not to, we decided to break the Easter mold and make our eggshells as thick as possible. Years down the line, we’re still rather pleased with our opulent designs and are particularly taken by this Patisserie egg. With one half made from rich 50% milk chocolate and pecan praline, it emulates the indulgent flavors of a chocolate brownie. And if you prefer your chocolate a little lighter, the other half consists of caramel-milk chocolate and mascarpone, reminiscent of a sumptuous, salted caramel cheesecake.

If that isn’t enough, once you crack this glorious creation open (it might take a little more force than the standard Easter egg), you’ll find delicious treasures nestled inside. From smooth caramel and gooey fudge to crisp pieces of meringue and tart fruity notes, our patisserie chocolates offer something for everyone. Perhaps you’ll enjoy the buttery toffee elements of our Treacle Tart or the spiced walnut praline of our Carrot Cake. Each bite produces a wave of aromas and flavors as satisfying as a slab of the real thing.

Which new favorites will you discover? Whatever they may be, you can enjoy every mouthful knowing we only use authentic ingredients and natural colorings.

Presented in an elegant, reusable tin (inspired by the shape of the humble cacao pod) The Extra Thick Patisserie Easter Egg makes a show-stopping gift for any dessert lover.

cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, PECAN NUT paste (3.5%), MILK caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavoring), skimmed MILK powder, butter oil (from MILK), sweetened HAZELNUT paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), ALMOND NUTS paste, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), stabilizers (sorbitol, glycerol), glucose syrup, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavoring), vegetable fats (coconut, shea, sunflower), caramelized sugar, whipping cream (cream (from MILK), stabilizer (carrageenan)), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), emulsifiers (SOYA lecithin, sunflower lecithin), corn flakes (milled corn, sugar, malt flavoring (from BARLEY), salt), whole MILK, nibbed PECAN NUTS, WALNUTpaste (WALNUTS, sunflower oil, citrus fiber, emulsifier (SOYA lecithin)), dextrose, carrot concentrate, flavorings, lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), banana powder, HAZELNUT paste, sea salt, dried carrot pieces (carrot pieces, sugar), caramel flakes (sugar, glucose syrup), cocoa powder, lactose (from MILK), molasses, natural colors (paprika, carotene, annatto bixin), cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), ground nutmeg, acidity regulator (citric acid), ground cinnamon, vanilla seeds, essential oils (lemon, bitter orange), vanilla extract. MILK chocolate contains minimum 40% cocoa solids, minimum 20% MILK solids. White chocolate contains minimum 36% cocoa butter, minimum 27% MILK solids. Caramel MILK chocolate contains minimum 36% cocoa solids, minimum 26% MILK solids.

For allergens, including cereals containing GLUTEN, see ingredients in BOLD. All chocolates in this box may contain TREE NUTS, PEANUTS, MILK, SOYA, GLUTEN, WHEAT, EGG, SESAME.

Brand:
Hotel Chocolat

Extra Thick Easter Egg - Patisserie

An extra-thick shell filled with classic desserts, reimagined in chocolate.

USD 49.95

$49.95

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Brownie: 50% milk with pecan praline, Salted caramel cheesecake: caramel chocolate, mascarpone, yoghurt and a pinch of salt, NUTRITIONAL INFORMATION, Suitable for vegetarians, YES, Suitable for vegans, NO, Contains Tree Nuts, YES, Contains Gluten/Wheat, YES, Contains Peanuts, NO, Contains Egg, NO, 
            Contains Milk, YES, Contains Soya, YES, Contains Sulphites, NO, Contains Sesame, NO, Free from alcohol, YES, Free from artificial flavors, YES, Free from artificial colors, YES,NUTRITIONAL INFORMATION,TYPICAL VALUES, PER 100G, Energy KJ / Energy Kcal 2406 575 Fat (g) 41.4 Of which saturates (g) 23.1 Carbohydrate (g) 40.9 Of which sugars (g) 38.2 Protein (g) 8.1 Fibre (g) 3.5 Salt (g) 0.2

Cakes and bakes are an Easter staple — alongside chocolate, of course. And now, the Extra Thick Patisserie Egg brings these elements together in perfect harmony. Within the lavishly thick shell, you’ll find an array of dessert-inspired chocolates. These alcohol-free morsels capture favorite puddings in chocolate form and are ideal for sharing with all the family. Though, of course, we wouldn’t blame you for keeping them to yourself, either.

Although we were advised not to, we decided to break the Easter mold and make our eggshells as thick as possible. Years down the line, we’re still rather pleased with our opulent designs and are particularly taken by this Patisserie egg. With one half made from rich 50% milk chocolate and pecan praline, it emulates the indulgent flavors of a chocolate brownie. And if you prefer your chocolate a little lighter, the other half consists of caramel-milk chocolate and mascarpone, reminiscent of a sumptuous, salted caramel cheesecake.

If that isn’t enough, once you crack this glorious creation open (it might take a little more force than the standard Easter egg), you’ll find delicious treasures nestled inside. From smooth caramel and gooey fudge to crisp pieces of meringue and tart fruity notes, our patisserie chocolates offer something for everyone. Perhaps you’ll enjoy the buttery toffee elements of our Treacle Tart or the spiced walnut praline of our Carrot Cake. Each bite produces a wave of aromas and flavors as satisfying as a slab of the real thing.

Which new favorites will you discover? Whatever they may be, you can enjoy every mouthful knowing we only use authentic ingredients and natural colorings.

Presented in an elegant, reusable tin (inspired by the shape of the humble cacao pod) The Extra Thick Patisserie Easter Egg makes a show-stopping gift for any dessert lover.

cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, PECAN NUT paste (3.5%), MILK caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavoring), skimmed MILK powder, butter oil (from MILK), sweetened HAZELNUT paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), ALMOND NUTS paste, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), stabilizers (sorbitol, glycerol), glucose syrup, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavoring), vegetable fats (coconut, shea, sunflower), caramelized sugar, whipping cream (cream (from MILK), stabilizer (carrageenan)), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), emulsifiers (SOYA lecithin, sunflower lecithin), corn flakes (milled corn, sugar, malt flavoring (from BARLEY), salt), whole MILK, nibbed PECAN NUTS, WALNUTpaste (WALNUTS, sunflower oil, citrus fiber, emulsifier (SOYA lecithin)), dextrose, carrot concentrate, flavorings, lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), banana powder, HAZELNUT paste, sea salt, dried carrot pieces (carrot pieces, sugar), caramel flakes (sugar, glucose syrup), cocoa powder, lactose (from MILK), molasses, natural colors (paprika, carotene, annatto bixin), cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), ground nutmeg, acidity regulator (citric acid), ground cinnamon, vanilla seeds, essential oils (lemon, bitter orange), vanilla extract. MILK chocolate contains minimum 40% cocoa solids, minimum 20% MILK solids. White chocolate contains minimum 36% cocoa butter, minimum 27% MILK solids. Caramel MILK chocolate contains minimum 36% cocoa solids, minimum 26% MILK solids.

For allergens, including cereals containing GLUTEN, see ingredients in BOLD. All chocolates in this box may contain TREE NUTS, PEANUTS, MILK, SOYA, GLUTEN, WHEAT, EGG, SESAME.

Brand:
Hotel Chocolat

Customer Reviews

Overall Rating : 4.67 / 5 (6 Reviews)
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The Best!

I gave my husband a Patisserie Egg for Easter. He enjoyed it so much he declared it was the best chocolate he's ever had! The carrot cake was his favorite. The quality and unique flavors are unsurpassed!

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Wonderful chocolate!

Absolutely amazing, did not disappoint our craving for premium chocolate while also being super cute and festive. Highly recommend to anyone looking for a cute gift or just a treat to keep around. Definitely worth the price. My favorite was the treacle tart!

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EGG-cellent!!!

This is by far my most favorite of the extra thick Easter eggs it has the best selection of chocolates on the inside and the thick egg shell is absolutely scrumptious! I 100% recommended this Egg!!!

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Excellent Elegant Easter Egg!

We really enjoyed this gift!  We only wish this particular Egg collection had more than one award winning carrot cake chocolate candy in it.  Looking forward to getting to the extra thick egg shell.

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No words

This is a luxurious beautiful work of art from the classic box to the glory inside. I did not eat it as it was a gift but it was so perfect and so inviting, and my mom and mother in law loved!!! Anxious to explore more items from this company.

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How do they do that?!

This egg is one of my faves! A friend of mine from England has sent these to me every Easter.  The Patisserie collection is a special treat for the taste buds! How do they make chocolate taste like baked goods?! I don't know, but they hit the nail on the head. And the salted caramel cheesecake egg half is to-die-for! I keep mine in the freezer for extra crunch!

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