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Extra-Thick Easter Egg - Rare & Vintage

The rich, deep notes of the cacao bean are captured perfectly in our vegan Extra-Thick Easter Egg. Generously proportioned with a luxuriously thick texture, our two egg halves are a dream for dark chocolate-devotees.

Fruity accents of the cocoa bean are highlighted with Honduras 72% dark chocolate. The subtle flavors of red fruits, raisins and oak pair perfectly with the mellow taste of rich dark chocolate. The Colombia 75% dark chocolate offers an even bolder flavor - notes of Chardonnay and sumptuous butterscotch make this egg a delight to all who indulge in the darker side of chocolate.

We've coated fruits and nuts in single-origin chocolate -- and the combination of crunchy nuts and chewy dried fruits creates an unforgettable texture you will simply love. These irresistible titbits can be eaten straight out of the egg or, if you want to make your flavor journey last a little longer, stored in a container to satisfy your chocolate cravings whenever they strike.

Macadamia praline adds a comforting crunch to the velvety bar, while the hazelnut and cherry showcases a sophisticated take on classic fruit and nut flavors.

Packaged in a reusable tin, our egg pays homage to the cacao bean in every way. As we grow some of our beans directly on our St Lucia plantation, we have specialist knowledge in how to create our chocolate so that the authentic flavors of cacao remain protected.

Chocolate liquor, sugar, cocoa butter, almond nuts, golden raisins (raisins, sunflower oil, sulfur dioxide), macadamia nuts, macadamia nut paste (macadamia nuts, rapeseed oil), hazelnut paste, coconut sugar, coconut flour, hazelnuts, sweetened hazelnut paste (hazelnuts, sugar, sunflower lecithin), dried cherries (cherries, sugar, sunflower oil), sunflower lecithin, sea salt.

Contains: almond nuts, coconut, hazelnuts, macadamia nuts May contain: egg, milk, peanuts, other tree nuts, soya, wheat

Brand:
Hotel Chocolat

Extra-Thick Easter Egg - Rare & Vintage

For lovers of single-origin chocolate, our vegan Extra-Thick Easter Egg features half Colombia 75 dark and half Honduras 72 dark chocolate.

USD 52.95

$52.95

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The rich, deep notes of the cacao bean are captured perfectly in our vegan Extra-Thick Easter Egg. Generously proportioned with a luxuriously thick texture, our two egg halves are a dream for dark chocolate-devotees.

Fruity accents of the cocoa bean are highlighted with Honduras 72% dark chocolate. The subtle flavors of red fruits, raisins and oak pair perfectly with the mellow taste of rich dark chocolate. The Colombia 75% dark chocolate offers an even bolder flavor - notes of Chardonnay and sumptuous butterscotch make this egg a delight to all who indulge in the darker side of chocolate.

We've coated fruits and nuts in single-origin chocolate -- and the combination of crunchy nuts and chewy dried fruits creates an unforgettable texture you will simply love. These irresistible titbits can be eaten straight out of the egg or, if you want to make your flavor journey last a little longer, stored in a container to satisfy your chocolate cravings whenever they strike.

Macadamia praline adds a comforting crunch to the velvety bar, while the hazelnut and cherry showcases a sophisticated take on classic fruit and nut flavors.

Packaged in a reusable tin, our egg pays homage to the cacao bean in every way. As we grow some of our beans directly on our St Lucia plantation, we have specialist knowledge in how to create our chocolate so that the authentic flavors of cacao remain protected.

Chocolate liquor, sugar, cocoa butter, almond nuts, golden raisins (raisins, sunflower oil, sulfur dioxide), macadamia nuts, macadamia nut paste (macadamia nuts, rapeseed oil), hazelnut paste, coconut sugar, coconut flour, hazelnuts, sweetened hazelnut paste (hazelnuts, sugar, sunflower lecithin), dried cherries (cherries, sugar, sunflower oil), sunflower lecithin, sea salt.

Contains: almond nuts, coconut, hazelnuts, macadamia nuts May contain: egg, milk, peanuts, other tree nuts, soya, wheat

Brand:
Hotel Chocolat

Customer Reviews

Overall Rating : 5.0 / 5 (1 Reviews)
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deep dark and rich

The bits inside are wonderfully fruity and nutty with deep, rich, chocolate.  The egg itself has a slightly crisp texture that keeps you going back for more!

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