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Extra-Thick Easter Egg - Seriously Dark Fix

For those who need a serious hit of cocoa, this Extra-Thick Dark Chocolate Easter Egg is the perfect fix for your chocolate cravings. We opted to make our shell extra thick for extra opulence. Served in a reusable tin inspired by a growing cocoa plant, our 70% dark chocolate Easter egg boasts of the highest quality from start to finish. Give a dark chocolate-devotee a gift they won’t be able to resist this Easter

The two generously sized egg halves showcase authentic notes of 70% cocoa. The deep, rich accents of the cocoa bean have been captured effortlessly, delivering an egg full of decadent silky dark chocolate to delight all of your senses.

Once cracked open, you will discover a selection of dark chocolate truffles, pralines, caramels and more. For all who indulge in the darker side of the chocolate, these petite treats are big on flavor.

These truffles are strictly adults-only: Red Wine, award-winning Gin and Chairman’s Rum offer warming, boozy undertones and pairing perfectly with our dark chocolate. These sumptuous bites are for those who seek a bit of chocolate decadence. Our Chili Praline also offers a gentle heat - the warm tingle, in combination with the smooth roasted hazelnut, blends a light spiciness and mellow nuttiness with deep dark chocolate flavors.

As the most intense praline of the selection, our 80% Praline blends mellow hazelnut tastes with 80% dark chocolate for a luxurious treat. Our tender and succulent almond-rich marzipan -- coated in luxurious 70% dark chocolate -- is also a sublime option for those who love comforting, nutty notes.

The flavors don’t end there - we also offer a range of pralines, truffles and salted caramel to curate a chocolate journey for those who are serious about dark chocolate.

Chocolate liquor, sugar, cocoa butter, marzipan (almond nuts, sugar, invert sugar), hazelnut paste, runny caramel (high fructose corn syrup, sweetened condensed milk (milk, sugar), salted butter (butter, salt), sugar, salt, soya lecithin), sweetened hazelnut paste (hazelnuts, sugar, sunflower lecithin), butterfat, milk, glucose syrup, sorbitol, rum, whipping cream (cream, carrageenan), soya lecithin, red wine, natural flavoring, hazelnuts, cream, gin, glycerin, port, skim milk, dextrose, alcohol, cocoa powder, whey, colors (beet juice, annatto, red cabbage juice, beta-carotene), milk protein, sea salt, Habanero chilli powder.

Contains: almond nuts, hazelnuts, milk, soya. May Contain: egg, peanuts, other tree nuts, wheat.

Brand:
Hotel Chocolat

Extra-Thick Easter Egg - Seriously Dark Fix

Utterly decadent 70-dark chocolate Easter egg filled with truffles, pralines and caramels.

USD 49.95

$49.95

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For those who need a serious hit of cocoa, this Extra-Thick Dark Chocolate Easter Egg is the perfect fix for your chocolate cravings. We opted to make our shell extra thick for extra opulence. Served in a reusable tin inspired by a growing cocoa plant, our 70% dark chocolate Easter egg boasts of the highest quality from start to finish. Give a dark chocolate-devotee a gift they won’t be able to resist this Easter

The two generously sized egg halves showcase authentic notes of 70% cocoa. The deep, rich accents of the cocoa bean have been captured effortlessly, delivering an egg full of decadent silky dark chocolate to delight all of your senses.

Once cracked open, you will discover a selection of dark chocolate truffles, pralines, caramels and more. For all who indulge in the darker side of the chocolate, these petite treats are big on flavor.

These truffles are strictly adults-only: Red Wine, award-winning Gin and Chairman’s Rum offer warming, boozy undertones and pairing perfectly with our dark chocolate. These sumptuous bites are for those who seek a bit of chocolate decadence. Our Chili Praline also offers a gentle heat - the warm tingle, in combination with the smooth roasted hazelnut, blends a light spiciness and mellow nuttiness with deep dark chocolate flavors.

As the most intense praline of the selection, our 80% Praline blends mellow hazelnut tastes with 80% dark chocolate for a luxurious treat. Our tender and succulent almond-rich marzipan -- coated in luxurious 70% dark chocolate -- is also a sublime option for those who love comforting, nutty notes.

The flavors don’t end there - we also offer a range of pralines, truffles and salted caramel to curate a chocolate journey for those who are serious about dark chocolate.

Chocolate liquor, sugar, cocoa butter, marzipan (almond nuts, sugar, invert sugar), hazelnut paste, runny caramel (high fructose corn syrup, sweetened condensed milk (milk, sugar), salted butter (butter, salt), sugar, salt, soya lecithin), sweetened hazelnut paste (hazelnuts, sugar, sunflower lecithin), butterfat, milk, glucose syrup, sorbitol, rum, whipping cream (cream, carrageenan), soya lecithin, red wine, natural flavoring, hazelnuts, cream, gin, glycerin, port, skim milk, dextrose, alcohol, cocoa powder, whey, colors (beet juice, annatto, red cabbage juice, beta-carotene), milk protein, sea salt, Habanero chilli powder.

Contains: almond nuts, hazelnuts, milk, soya. May Contain: egg, peanuts, other tree nuts, wheat.

Brand:
Hotel Chocolat

Customer Reviews

Overall Rating : 5.0 / 5 (3 Reviews)
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Come To The Dark Side

Substantial and delicious doesn't even start to describe this chocolate egg.   The chocolate melts in your mouth releasing mouth watering flavour. The packaging is perfect for gifting and doesn't need wrapping.

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Eggcellent Egg

You may not think you need this in your life,  so let me ease your mind a bit: yes, yes you do. I feel absolutely no guilt trying this 10 days before Easter, and then finishing it within 48 hours with some help. The dark chocolate is rich and decadent, and perfectly suited as a meal replacement anytime of day ;)

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Divine!

I friend of mine from England sends these to me every Easter. So glad to see HC in the USA now. These are divine! USA must catch on to the Easter egg craze! Dark smooth chocolate, the dizzy praline...The whole package is superb for dark chocolate lovers!

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