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Image of the Easter egg packaging. A white, chic, reusable tin in a shape of a growing cacao pod.
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4 installments of $12.48 with afterpay Learn More
Introducing our Unbelievably Vegan* Extra Thick Chocolate Egg. New for Easter 2022, this gorgeously thick Easter treat is the perfect surprise for the vegan in your life. An irresistibly creamy Nutmilk shell filled with heavenly vegan chocolates — what more could you ask for?
At Hotel Chocolat, we’re happy to break the mold. This is certainly what we’ve done with our Extra Thick Easter eggs. Though we were advised to craft our eggs from delicate, thin chocolate shells, we’ve opted for lavishly thick ones. Easter is a fabulous time to celebrate the wonder of chocolate, so why would we want to skimp on our creations? Our Extra Thick eggs are oh-so-chunky and oh-so-satisfying — just how we like it.
Though vegans tend to miss out on the creamy consistency of milk chocolate, we’ve changed the game with our new chocolate genre — Nutmilk. Made with finely milled hazelnuts instead of milk, we’ve achieved a smooth and mellow flavor. Plus, as our Nutmilk contains 45% cacao, it has all the depth and richness that you’d expect from a Hotel Chocolat milk chocolate recipe.
With an extra thick Nutmilk shell, you’ll have all the vegan chocolate goodness you need to keep you going throughout the Easter period. And as this bountiful egg is filled with delectable truffles, pralines, caramels and more, you’ll get to sample some of our other vegan chocolate recipes, too.
Our Unbelievably Vegan* Extra Thick Chocolate Egg also comes presented in a chic keepsake tin. Designed with inspiration from the tactile cacao pod, this reusable box is as elegant as the creation inside.
cocoa solids (cocoa butter, cocoa mass), sugar, HAZELNUT flour (14%), caramel sauce (glucose syrup, brown sugar, vegetable fats (coconut, sunflower), coconut MILK powder, emulsifier (sunflower lecithin), salt, thickeners (corn starch, pectin)), HAZELNUT paste, raspberry fruit compound (sugar, glucose syrup, raspberry puree, raspberry juice (from concentrate), thickener (pectin), lemon juice (from concentrate), natural color (anthocyanin), flavoring), PECAN NUT paste, peanut butter paste (PEANUTS, sea salt), emulsifiers (sunflower lecithin, SOYA lecithin), stabilizers (sorbitol, glycerol), dextrose, glucose syrup, raspberry juice concentrate, coconut extract, coconut flour, cocoa powder, natural colors (beetroot, paprika, annatto bixin), sea salt, flavorings, molasses. Dark chocolate contains minimum 70% cocoa solids. Chocolate contains minimum 45% cocoa solids.
For allergens, including cereals containing GLUTEN, see ingredients in BOLD. All chocolates in this box may contain TREE NUTS, PEANUTS, MILK, SOYA, GLUTEN, WHEAT, EGG, SESAME.
*We believe this chocolate is suitable for vegans, however as it is made in the same environment as our MILK chocolate we cannot guarantee it is free from MILK.
Extra Thick Easter Egg - Unbelievably Vegan
A treat-filled chunky Easter egg made with our planted-based Nutmilk.
-
Vegan
$49.95
Sold out
-
4 installments of $12.48 with afterpay Learn More
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Introducing our Unbelievably Vegan* Extra Thick Chocolate Egg. New for Easter 2022, this gorgeously thick Easter treat is the perfect surprise for the vegan in your life. An irresistibly creamy Nutmilk shell filled with heavenly vegan chocolates — what more could you ask for?
At Hotel Chocolat, we’re happy to break the mold. This is certainly what we’ve done with our Extra Thick Easter eggs. Though we were advised to craft our eggs from delicate, thin chocolate shells, we’ve opted for lavishly thick ones. Easter is a fabulous time to celebrate the wonder of chocolate, so why would we want to skimp on our creations? Our Extra Thick eggs are oh-so-chunky and oh-so-satisfying — just how we like it.
Though vegans tend to miss out on the creamy consistency of milk chocolate, we’ve changed the game with our new chocolate genre — Nutmilk. Made with finely milled hazelnuts instead of milk, we’ve achieved a smooth and mellow flavor. Plus, as our Nutmilk contains 45% cacao, it has all the depth and richness that you’d expect from a Hotel Chocolat milk chocolate recipe.
With an extra thick Nutmilk shell, you’ll have all the vegan chocolate goodness you need to keep you going throughout the Easter period. And as this bountiful egg is filled with delectable truffles, pralines, caramels and more, you’ll get to sample some of our other vegan chocolate recipes, too.
Our Unbelievably Vegan* Extra Thick Chocolate Egg also comes presented in a chic keepsake tin. Designed with inspiration from the tactile cacao pod, this reusable box is as elegant as the creation inside.
cocoa solids (cocoa butter, cocoa mass), sugar, HAZELNUT flour (14%), caramel sauce (glucose syrup, brown sugar, vegetable fats (coconut, sunflower), coconut MILK powder, emulsifier (sunflower lecithin), salt, thickeners (corn starch, pectin)), HAZELNUT paste, raspberry fruit compound (sugar, glucose syrup, raspberry puree, raspberry juice (from concentrate), thickener (pectin), lemon juice (from concentrate), natural color (anthocyanin), flavoring), PECAN NUT paste, peanut butter paste (PEANUTS, sea salt), emulsifiers (sunflower lecithin, SOYA lecithin), stabilizers (sorbitol, glycerol), dextrose, glucose syrup, raspberry juice concentrate, coconut extract, coconut flour, cocoa powder, natural colors (beetroot, paprika, annatto bixin), sea salt, flavorings, molasses. Dark chocolate contains minimum 70% cocoa solids. Chocolate contains minimum 45% cocoa solids.
For allergens, including cereals containing GLUTEN, see ingredients in BOLD. All chocolates in this box may contain TREE NUTS, PEANUTS, MILK, SOYA, GLUTEN, WHEAT, EGG, SESAME.
*We believe this chocolate is suitable for vegans, however as it is made in the same environment as our MILK chocolate we cannot guarantee it is free from MILK.
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