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Take a peek at our Extra Thick White & Light Chocolate Egg and fall in love with this sumptuously creamy white chocolate shell packed with our most-loved white chocolate treats. Presented in a chic reusable tin inspired by the shape of a growing cacao pod, this indulgent egg is the perfect gift for those who adore delicately sweet flavors.

While lots of Easter eggs are made from thin chocolate shells, we decided to make ours as thick as possible. There’s nothing more satisfying than that crisp chocolate ‘snap’ and a chunky piece of high-cacao chocolate, so we embarked on a quest to create our utterly lavish eggs.

Crack open the white chocolate shell and delight in our range of white chocolate truffles, pralines and more. Packed with some of our favorite desserts reinvented in chocolate form, this egg really does have something for everyone. Plus, as it’s alcohol-free, it can be enjoyed by all the family. Little ones are sure to adore the mellow, subtle sweetness that premium white chocolate has to offer.

Sample our Raspberry Panna Cotta, which combines natural pressed raspberries with lightly floral vanilla notes. Or delight in our Custard Tart — it’s lightly spiced with nutmeg and vanilla to create a mouth-watering morsel. Then there’s our Walnut & Vanilla praline, featuring 36% white chocolate and Madagascan vanilla seeds.

If you want to dunk into something slightly quirkier, our Eggs on Toast are a twist on the classic breakfast favorite. Swap your standard butter for a high cocoa butter content, add a sprinkling of vanilla seeds, and voila! You have a rather opulent piece of chocolate toast. There are a few more chocolate treats to explore, like our Caffe Latte made from hazelnut praline, arabica and Turkish coffees, and 36% white chocolate… But we’ll let you discover the full contents of your egg on Easter day!

cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, skimmed MILK powder, butter oil (from MILK), stabilizers (sorbitol, glycerol), whole MILK, glucose syrup, emulsifiers (SOYA lecithin, sunflower lecithin), PECAN NUT paste, vegetable fats (coconut, shea, sunflower), banana puree (banana puree, lemon juice, acidity regulator (ascorbic acid)), HAZELNUT paste, lemon puree (lemon, invert sugar syrup), raspberry juice concentrate, caramel flakes (sugar, glucose syrup), whipping cream (cream (from MILK), stabilizer (carrageenan)), vanilla seeds, lactose (from MILK), flavorings, freeze dried raspberry powder, freeze dried raspberry pieces, caramelized sugar, acidity regulator (citric acid), ground nutmeg, natural colors (carotene, paprika, annatto bixin), essential oil (orange). White chocolate contains minimum 36% cocoa butter, minimum 27% MILK solids.

For allergens, including cereals containing GLUTEN, see ingredients in BOLD. All chocolates in this box may contain PEANUTS, TREE NUTS, MILK, SOYA, WHEAT, GLUTEN, EGG, SESAME.

Brand:
Hotel Chocolat

Extra Thick Easter Egg - White & Light

An extra-thick white chocolate shell packed with dessert-inspired treats.

USD 49.95

$49.95

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High cocoa white egg, Raspberry Pannacotta, Egg On Toast, Poker Face, Custard Tart, Vanilla Macaron, Blondie, Banana Smoothie, Oranges and Lemons City Bunny, Simple White Truffle, NUTRITIONAL INFORMATION, Suitable for vegetarians, YES, Suitable for vegans, NO, Contains Tree Nuts, YES, Contains Gluten/Wheat, NO, Contains Peanuts, NO, Contains Egg, NO, Contains Milk, YES, Contains Soya, YES, Contains Sulphites, NO, Contains Sesame, NO, Free from alcohol, YES, Free from artificial flavors, YES, Free from artificial colors, YES,NUTRITIONAL INFORMATION,TYPICAL VALUES, PER 100G, Energy KJ / Energy Kcal 2481 593 Fat (g) 42.3 Of which saturates (g) 26.1 Carbohydrate (g) 45.8 Of which sugars (g) 44.0 Protein (g) 7.2 Fibre (g) 0.1 Salt (g) 0.2

Take a peek at our Extra Thick White & Light Chocolate Egg and fall in love with this sumptuously creamy white chocolate shell packed with our most-loved white chocolate treats. Presented in a chic reusable tin inspired by the shape of a growing cacao pod, this indulgent egg is the perfect gift for those who adore delicately sweet flavors.

While lots of Easter eggs are made from thin chocolate shells, we decided to make ours as thick as possible. There’s nothing more satisfying than that crisp chocolate ‘snap’ and a chunky piece of high-cacao chocolate, so we embarked on a quest to create our utterly lavish eggs.

Crack open the white chocolate shell and delight in our range of white chocolate truffles, pralines and more. Packed with some of our favorite desserts reinvented in chocolate form, this egg really does have something for everyone. Plus, as it’s alcohol-free, it can be enjoyed by all the family. Little ones are sure to adore the mellow, subtle sweetness that premium white chocolate has to offer.

Sample our Raspberry Panna Cotta, which combines natural pressed raspberries with lightly floral vanilla notes. Or delight in our Custard Tart — it’s lightly spiced with nutmeg and vanilla to create a mouth-watering morsel. Then there’s our Walnut & Vanilla praline, featuring 36% white chocolate and Madagascan vanilla seeds.

If you want to dunk into something slightly quirkier, our Eggs on Toast are a twist on the classic breakfast favorite. Swap your standard butter for a high cocoa butter content, add a sprinkling of vanilla seeds, and voila! You have a rather opulent piece of chocolate toast. There are a few more chocolate treats to explore, like our Caffe Latte made from hazelnut praline, arabica and Turkish coffees, and 36% white chocolate… But we’ll let you discover the full contents of your egg on Easter day!

cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, skimmed MILK powder, butter oil (from MILK), stabilizers (sorbitol, glycerol), whole MILK, glucose syrup, emulsifiers (SOYA lecithin, sunflower lecithin), PECAN NUT paste, vegetable fats (coconut, shea, sunflower), banana puree (banana puree, lemon juice, acidity regulator (ascorbic acid)), HAZELNUT paste, lemon puree (lemon, invert sugar syrup), raspberry juice concentrate, caramel flakes (sugar, glucose syrup), whipping cream (cream (from MILK), stabilizer (carrageenan)), vanilla seeds, lactose (from MILK), flavorings, freeze dried raspberry powder, freeze dried raspberry pieces, caramelized sugar, acidity regulator (citric acid), ground nutmeg, natural colors (carotene, paprika, annatto bixin), essential oil (orange). White chocolate contains minimum 36% cocoa butter, minimum 27% MILK solids.

For allergens, including cereals containing GLUTEN, see ingredients in BOLD. All chocolates in this box may contain PEANUTS, TREE NUTS, MILK, SOYA, WHEAT, GLUTEN, EGG, SESAME.

Brand:
Hotel Chocolat

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