Easter Collection - 50% off

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Looking for a decadent twist on your standard Easter breakfast? We’ve 3D-scanned slices of bread to create truly authentic chocolate molds and filled them with our smooth and mellow 40% milk chocolate. Of course, we sprinkled in some feuilletine wafers and Guérande sea salt to bring the cocoa flavors forward -- and to add a distinctly toasty crunch.

That’s not all! Each slice comes with half a caramel chocolate egg, ready to be broken into and enjoyed. The eggs have been infused with tangy Valencian orange oil and decorated with a pop of orange éclat. We never use anything artificial, so our colors and flavors are taken directly from nature.

We’ve added a touch of sandwich authenticity by serving these toasty treats in a traditional takeout box. You can get away with eating them for lunch! Or if you’re feeling like a decadent Easter Sunday breakfast, serve a slice to family and friends. Easter is a good time for a little indulgence, after all.

Sugar, cocoa butter, milk, chocolate liquor, feuilletine (sugar, wheat flour, butterfat, lactose, milk protein, barley malt extract, leavening (sodium bicarbonate), salt), orange juice granules, skim milk, caramelised sugar, soya lecithin, sea salt, sunflower lecithin, colors (paprika, beta-carotene), natural flavoring, citric acid, orange oil.

Contains: milk, soya, wheat. May Contain: egg, peanuts, tree nuts.

Brand:
Hotel Chocolat

Marmalade Toast Chocolate Egg Sandwich

You'll love our orange and caramel chocolate half-eggs, perfectly sandwiched between feuilletine-filled 40 milk chocolate.

USD 19.95

$19.95

Item limited to a max quantity of  5000

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Looking for a decadent twist on your standard Easter breakfast? We’ve 3D-scanned slices of bread to create truly authentic chocolate molds and filled them with our smooth and mellow 40% milk chocolate. Of course, we sprinkled in some feuilletine wafers and Guérande sea salt to bring the cocoa flavors forward -- and to add a distinctly toasty crunch.

That’s not all! Each slice comes with half a caramel chocolate egg, ready to be broken into and enjoyed. The eggs have been infused with tangy Valencian orange oil and decorated with a pop of orange éclat. We never use anything artificial, so our colors and flavors are taken directly from nature.

We’ve added a touch of sandwich authenticity by serving these toasty treats in a traditional takeout box. You can get away with eating them for lunch! Or if you’re feeling like a decadent Easter Sunday breakfast, serve a slice to family and friends. Easter is a good time for a little indulgence, after all.

Sugar, cocoa butter, milk, chocolate liquor, feuilletine (sugar, wheat flour, butterfat, lactose, milk protein, barley malt extract, leavening (sodium bicarbonate), salt), orange juice granules, skim milk, caramelised sugar, soya lecithin, sea salt, sunflower lecithin, colors (paprika, beta-carotene), natural flavoring, citric acid, orange oil.

Contains: milk, soya, wheat. May Contain: egg, peanuts, tree nuts.

Brand:
Hotel Chocolat

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