Peanuts, caramel, chocolate … sounds like heaven to us! With our Peanut Butter sachets, you’ll be able to make the smoothest, most irresistible chilled and hot drinks around. While the chocolate adds a moreish sweetness and depth of flavour, savory-salty peanut butter brings a balanced salty edge.

This is drinking chocolate at a whole new level. Get lost in swirling caramel notes, nutty tones, and the blissful taste of our iconic real grated chocolate.

At Hotel Chocolat, we never use anything artificial, so you can sip on your peanut chocolate concoctions knowing that you’re experiencing all-natural flavors.

And our chocolate? We only ever use the finest, highest quality cocoa to make our chocolate. We’d never consider using anything else in our Peanut Butter single serves.

How do you use these sachets? These single serves allow you to get exactly the right amount of hot chocolate every time, with no mess and no fuss. For creamiest results, pair with the Velvetiser - our in-home hot chocolate machine.

INSTRUCTIONS

1. Pour 220ml milk* into your Velvetiser

2. Sprinkle in the contents of this single-serve

3. Press the button and let the Velvetiser work its magic.

*Dairy milk, plant milk or spring water.

We created them to work perfectly with our Velvetiser. For a chilled glass, simply:

1.Pour 100ml milk into a tall glass with 6-8 ice cubes to get it chilling.

2. Pour another 120ml milk into your Velvetiser

3.Sprinkle in the 6 heaped tablespoons (35g) drinking chocolate then press the button and let the Velvetiser go to work

4.When ready, pour the warm chocolate/latte into the glass with your chilled milk

Enjoy!

You’ll be treated to 10 single-serve Peanut Butter sachets. Perfect for whipping up for all your pals or saving for midweek pick-me-ups.