An Autumnal classic, perfect for those cosy evenings as the temperatures drop. Americans created this delicious dessert, but we’ve put our own twist on it. A choc we can truly give thanks for.

Pumpkin in a chocolate might sound a bit unusual, but we promise its lusciously smooth texture and naturally sweet taste works surprisingly well. We’ve lightly spiced a pumpkin ganache with all the flavours you’d expect to find in an Autumnal baked good - think nutmeg, cinnamon and ginger.

For that freshly-baked crunch you’d enjoy in a slice of crisp pastry, we used crushed corn-flakes, which contrast beautifully with the velvety finish of the filling. To lighten our Pumpkin Pie even more, we’ve encased it in high cocoa butter white chocolate, adding a creamy finish which melts effortlessly on your tongue.

As pumpkin pie is a staple centrepiece at a Thanksgiving dinner in the US, we wanted to do this pud justice. Our chocolatiers swapped their aprons for chef’s hats, baking (and eating) a real pumpkin pie first to make sure we got this recipe just right - all in the name of research…

If you’re looking for a quick and easy sweet treat to serve after dinner, why not bring the Pumpkin Pie Selector out alongside tea and coffee? Or treat yourself to one (or more) of this comforting chocolate as you snuggle up in front of the fire in the evening. Mix & Match our selectors to sample more of our Autumnal chocolate creations.