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Light-as-air raspberry whip between two buttery, caramel-milk discs. What happened when chocolatiers met patisserie.
Torn between a caramel and raspberry macaron on a trip to Paris, our chocolatiers tried them both together and simply had to recreate the combination in chocolate. The result? A tangy raspberry whip with a nibble of crispy éclat, tamed with caramel-milk chocolate.
- cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, vegetable fats (coconut, shea, sunflower), skimmed MILK powder, butter oil (from MILK), freeze dried raspberry powder, caramelised sugar, lactose (from MILK), emulsifiers (sunflower lecithin, SOYA lecithin), flavourings, acidity regulator (citric acid), natural colour (paprika). Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, gluten, wheat, egg, sesame.
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Light-as-air raspberry whip between two buttery, caramel-milk discs. What happened when chocolatiers met patisserie.
Torn between a caramel and raspberry macaron on a trip to Paris, our chocolatiers tried them both together and simply had to recreate the combination in chocolate. The result? A tangy raspberry whip with a nibble of crispy éclat, tamed with caramel-milk chocolate.
- cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, vegetable fats (coconut, shea, sunflower), skimmed MILK powder, butter oil (from MILK), freeze dried raspberry powder, caramelised sugar, lactose (from MILK), emulsifiers (sunflower lecithin, SOYA lecithin), flavourings, acidity regulator (citric acid), natural colour (paprika). Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, gluten, wheat, egg, sesame.
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