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Is there anything more comforting than curling up with a warming mug of hot cocoa in the winter? Get cosy with our latest hot chocolate offering. Inherently festive, with its blend of cocoa, caramel and citrus notes, the Salted Caramel and Clementine Hot Chocolat truly is chocolate-orange heaven in a mug.

As classic as, but far more satisfying than, a satsuma at the bottom of your Christmas stocking, these sachets bring the perfect balance of subtle sweetness and uplifting citrus. Zesty notes of clementine and a hint of Seville orange pair beautifully with caramel chocolate. A dash of sea salt enhances all the ingredients and ties them together for a well-rounded, satisfying flavour.

And, of course, as with all our hot chocolates, this blend contains real grated chocolate for an unbelievably rich and creamy texture. A high percentage of cacao lets those deep and nuanced chocolatey notes shine through. It’s juicy, malty, and not too sweet — the perfect winter warmer.

The beauty of a single-serve sachet is that you get the perfect amount of chocolate every time, with no mess and no fuss. For the creamiest results, pair with the Velvetiser, our in-home hot chocolate machine. Alternatively, you can prepare it on the hob.

VELVETISER INSTRUCTIONS:

1. Pour 220ml milk* into your Velvetiser

2. Sprinkle in the contents of this single-serve

3. Press the button and let the Velvetiser work its magic

4. Pour into your favourite mug, sip, and savour

*Dairy milk or plant milk

Sugar, Cocoa Butter, Milk, Chocolate Liquor, Caramel Flakes (Sugar, Glucose Syrup), Skim Milk, Caramelised Sugar, Sea Salt, Sunflower Lecithin, Clementine Oil, Orange Oil, Natural Flavoring, Soya Lecithin, Color (Paprika).

Contains: Milk, Soya

May Contain: Egg, Peanuts, Tree Nuts, Wheat

Brand:
Hotel Chocolat

Salted Caramel & Clementine Hot Chocolat - Single Serves

Curl up with a comforting mug of hot chocolate bursting with the perfect balance of citrus and caramel notes

USD 20.95

$20.95

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Usually dispatched within 24 hours

3 for $50

3 for $50 on all Hot Chocolate Single Serves. Cannot be used in conjunction with any other offer, exclusions apply. 
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3 for $50
3 for $50 on all Hot Chocolate Single Serves. Cannot be used in conjunction with any other offer, exclusions apply. 
Shop Now

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Is there anything more comforting than curling up with a warming mug of hot cocoa in the winter? Get cosy with our latest hot chocolate offering. Inherently festive, with its blend of cocoa, caramel and citrus notes, the Salted Caramel and Clementine Hot Chocolat truly is chocolate-orange heaven in a mug.

As classic as, but far more satisfying than, a satsuma at the bottom of your Christmas stocking, these sachets bring the perfect balance of subtle sweetness and uplifting citrus. Zesty notes of clementine and a hint of Seville orange pair beautifully with caramel chocolate. A dash of sea salt enhances all the ingredients and ties them together for a well-rounded, satisfying flavour.

And, of course, as with all our hot chocolates, this blend contains real grated chocolate for an unbelievably rich and creamy texture. A high percentage of cacao lets those deep and nuanced chocolatey notes shine through. It’s juicy, malty, and not too sweet — the perfect winter warmer.

The beauty of a single-serve sachet is that you get the perfect amount of chocolate every time, with no mess and no fuss. For the creamiest results, pair with the Velvetiser, our in-home hot chocolate machine. Alternatively, you can prepare it on the hob.

VELVETISER INSTRUCTIONS:

1. Pour 220ml milk* into your Velvetiser

2. Sprinkle in the contents of this single-serve

3. Press the button and let the Velvetiser work its magic

4. Pour into your favourite mug, sip, and savour

*Dairy milk or plant milk

Sugar, Cocoa Butter, Milk, Chocolate Liquor, Caramel Flakes (Sugar, Glucose Syrup), Skim Milk, Caramelised Sugar, Sea Salt, Sunflower Lecithin, Clementine Oil, Orange Oil, Natural Flavoring, Soya Lecithin, Color (Paprika).

Contains: Milk, Soya

May Contain: Egg, Peanuts, Tree Nuts, Wheat

Brand:
Hotel Chocolat

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