Velvetisers - 20% off with code VELVETISER20

This egg may be hard-boiled, but it’s easy to enjoy! We’ve crafted our original Easter egg design with our salted caramel chocolate -- giving you the best of both chocolate worlds.

Flavors of malted biscuit and caramelized sugar blend with the exceptional taste of dulce de leche, a delicious sticky-sweet caramel spread. Originally from Latin America, dulce de leche is made by gently heating sweetened milk until the sugar caramelized, turning the mixture a delicate warm honeyed color. The addition of Guérande sea salt elevates and intensifies the caramel flavor to perfectly contrast with the deep mellow cocoa of our milk chocolate.

This Easter, you don’t need to choose - we’ve taken all the flavors of hard caramel and blended it with the soothing melt of our mellow milk chocolate. There truly is something for everyone.

No need to feel guilty, either --this multifaceted creation is presented in a fully-recyclable box that showcases our hard-boiled work of art. We plan to make all of our packaging compostable, reusable or recyclable by 2021 as part of our ongoing pledge to protect the environment.

Sugar, cocoa butter, milk, chocolate liquor, caramel flakes (sugar, glucose syrup), skim milk, caramelised sugar, sunflower lecithin, sea salt, natural flavoring, color (paprika), soya lecithin

Contains: milk, soya. May Contain: egg, peanuts, tree nuts, wheat.

Brand:
Hotel Chocolat

Salted Caramel Egg

A new angle to enjoy on Easter -- caramel chocolate egg with the perfect pinch of sea salt to highlight those dulce de leche notes.

USD 27.95

$27.95

Item limited to a max quantity of  5000

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In stock

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Usually dispatched within 24 hours

Easter Collection - 70% off

Our whole Easter Collection is now 70% off. Discount applies automatically at basket.
Eat Me Now
Easter Collection - 70% off
Our whole Easter Collection is now 70% off. Discount applies automatically at basket.
Eat Me Now

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Average connection time 25 secs

Average connection time 25 secs

This egg may be hard-boiled, but it’s easy to enjoy! We’ve crafted our original Easter egg design with our salted caramel chocolate -- giving you the best of both chocolate worlds.

Flavors of malted biscuit and caramelized sugar blend with the exceptional taste of dulce de leche, a delicious sticky-sweet caramel spread. Originally from Latin America, dulce de leche is made by gently heating sweetened milk until the sugar caramelized, turning the mixture a delicate warm honeyed color. The addition of Guérande sea salt elevates and intensifies the caramel flavor to perfectly contrast with the deep mellow cocoa of our milk chocolate.

This Easter, you don’t need to choose - we’ve taken all the flavors of hard caramel and blended it with the soothing melt of our mellow milk chocolate. There truly is something for everyone.

No need to feel guilty, either --this multifaceted creation is presented in a fully-recyclable box that showcases our hard-boiled work of art. We plan to make all of our packaging compostable, reusable or recyclable by 2021 as part of our ongoing pledge to protect the environment.

Sugar, cocoa butter, milk, chocolate liquor, caramel flakes (sugar, glucose syrup), skim milk, caramelised sugar, sunflower lecithin, sea salt, natural flavoring, color (paprika), soya lecithin

Contains: milk, soya. May Contain: egg, peanuts, tree nuts, wheat.

Brand:
Hotel Chocolat

Customer Reviews

Overall Rating : 5.0 / 5 (4 Reviews)
  • 4 5 star reviews
  • 0 4 star reviews
  • 0 3 star reviews
  • 0 2 star reviews
  • 0 1 star reviews
 

Top Customer Reviews

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Love this

This is by far my favorite choclate from you guys. So much so I bought 2 more .

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Lots of chocolate

These eggs are so adorable and delicious. The caramel bits within the chocolate are unique. Large enough to be shared.

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Delicious!!

I already love the caramel milk flavor, as a whole--But this egg having touches of salt to it as well as crunchy caramel bits inside? I'm ordering more as we speak!

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A pure delight in taste & texture

I’ve had HC Easter Eggs before but never the kind to be broken. This egg was a delight! The caramel flavor is smooth and the tiny salt crystals add the perfect amount of texture.  As for the “hard boiled” description, I have no idea what that’s about though. As an American, there are two types of Easter chocolate bunnies, hollow or solid. The HC Easter Egg is the British equivalent of the American Easter basket with a chocolate bunny - bit so much better!!!  This is a hollow egg with amazingly smooth caramel chocolate with the tiniest bits of salt crystals. I’ll take one quality Easter egg over a basket any day!  I froze the egg before cracking it - a satisfying sound when smashed in the bottom of a soup dish. The places in the egg which has the angles are are a little thicker than the smooth wall, and that was a nice treat too! This is my fave egg!   I ate it much too fast ;)

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