Easter Collection - 35% off
Splat Easter Egg - Milk Chocolate

A cracking concept based on a soft-boiled splat. You’re going to want to break into this scrumptious egg this Easter, made with our lavishly smooth 40% milk chocolate.

Molded with a splat on the side, this egg is extra-thick, with drizzles that are nibble-ready. The egg decoration is made with our luxury white chocolate that has a minimum of 40% cocoa butter to give it a perfect melt. The bright colors of the yolk come from purely natural colors - we use nothing artificial in our chocolate, ever.

The star of the show in this egg is our 40% milk chocolate. We’ve added just the right amount of sugar and cream to make this a velvety-smooth, decadent treat but without detracting from the rich cocoa flavors. Our mantra is more cocoa, less sugar -- which means our cocoa has to be of the highest quality so that it doesn’t need to be over-sweetened to mask the flavors.

We directly grow some of our cacao beans on our St Lucia Farm, meaning we have an in-depth knowledge of how to expertly develop the cocoa flavors from roots to wrapper. We’ve also made a pledge to make all of our packaging recyclable or compostable by 2021. We're proud to present our Splat Easter Egg in a fully-recyclable box -- once the egg has gone, so has the packaging!

Sugar, cocoa butter, milk, chocolate liquor, soya lecithin, skim milk, colors (annatto, beta-carotene).

Contains: milk, soya. May contain: egg, peanuts, tree nuts, wheat

Brand:
Hotel Chocolat

Splat Easter Egg - Milk Chocolate

Splat! Our chocolate sculptress broke the mold with our original milk chocolate Easter egg highlighting a naturally-colored decorative yolk.

USD 19.95

$19.95

Item limited to a max quantity of  5000

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Easter Collection - 50% off

Our whole Easter Collection is now 50% off. Discount applies automatically at basket.
Eat Me Now
Easter Collection - 50% off
Our whole Easter Collection is now 50% off. Discount applies automatically at basket.
Eat Me Now

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A cracking concept based on a soft-boiled splat. You’re going to want to break into this scrumptious egg this Easter, made with our lavishly smooth 40% milk chocolate.

Molded with a splat on the side, this egg is extra-thick, with drizzles that are nibble-ready. The egg decoration is made with our luxury white chocolate that has a minimum of 40% cocoa butter to give it a perfect melt. The bright colors of the yolk come from purely natural colors - we use nothing artificial in our chocolate, ever.

The star of the show in this egg is our 40% milk chocolate. We’ve added just the right amount of sugar and cream to make this a velvety-smooth, decadent treat but without detracting from the rich cocoa flavors. Our mantra is more cocoa, less sugar -- which means our cocoa has to be of the highest quality so that it doesn’t need to be over-sweetened to mask the flavors.

We directly grow some of our cacao beans on our St Lucia Farm, meaning we have an in-depth knowledge of how to expertly develop the cocoa flavors from roots to wrapper. We’ve also made a pledge to make all of our packaging recyclable or compostable by 2021. We're proud to present our Splat Easter Egg in a fully-recyclable box -- once the egg has gone, so has the packaging!

Sugar, cocoa butter, milk, chocolate liquor, soya lecithin, skim milk, colors (annatto, beta-carotene).

Contains: milk, soya. May contain: egg, peanuts, tree nuts, wheat

Brand:
Hotel Chocolat

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