A cracking concept based on a soft-boiled splat. This is an egg you’re going to want to break into this Easter, as our lavishly thick egg is made with our smooth 40% milk chocolate.

Molded with a splat on the side, this egg is extra-thick, with drizzles that are aching to be nibbled off. The egg decoration is made with our luxury white chocolate that has a minimum of 40% cocoa butter to give it a perfect melt, and the bright colors of the yolk come from purely natural colors - we use nothing artificial in our chocolate, ever.

The star of the show in this egg is our 40% milk chocolate. Velvety smooth, we’ve added just the right amount of sugar and cream to make this a decadent treat but without detracting from the rich cocoa flavors. Our mantra is more cacao, less sugar, which means our cocoa has to be of the highest quality so that it doesn’t need to be over-sweetened to mask the flavors.

cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, emulsifier (SOYA lecithin), skimmed MILK powder, natural colors (annatto bixin, carotene). MILK chocolate contains minimum 40% cocoa solids, minimum 20% MILK solids.

For allergens, including cereals containing GLUTEN, see ingredients in BOLD. May contain TREE NUTS, PEANUTS, GLUTEN, WHEAT, EGG, SESAME.

Brand:
Hotel Chocolat

Splat Easter Egg - Milk Chocolate

Original milk chocolate Easter egg with a naturally-coloured decorative yolk.

USD 19.95

$19.95

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Usually dispatched within 24 hours

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Buy 3 get 50% off
Our Spring Sale is finally here! Stock up and redeem 50% off when you purchase 3 or more products.
Shop Now

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A cracking concept based on a soft-boiled splat. This is an egg you’re going to want to break into this Easter, as our lavishly thick egg is made with our smooth 40% milk chocolate.

Molded with a splat on the side, this egg is extra-thick, with drizzles that are aching to be nibbled off. The egg decoration is made with our luxury white chocolate that has a minimum of 40% cocoa butter to give it a perfect melt, and the bright colors of the yolk come from purely natural colors - we use nothing artificial in our chocolate, ever.

The star of the show in this egg is our 40% milk chocolate. Velvety smooth, we’ve added just the right amount of sugar and cream to make this a decadent treat but without detracting from the rich cocoa flavors. Our mantra is more cacao, less sugar, which means our cocoa has to be of the highest quality so that it doesn’t need to be over-sweetened to mask the flavors.

cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, emulsifier (SOYA lecithin), skimmed MILK powder, natural colors (annatto bixin, carotene). MILK chocolate contains minimum 40% cocoa solids, minimum 20% MILK solids.

For allergens, including cereals containing GLUTEN, see ingredients in BOLD. May contain TREE NUTS, PEANUTS, GLUTEN, WHEAT, EGG, SESAME.

Brand:
Hotel Chocolat

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