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Keep a smile on your face with our award-winning expressive Easter chocolates. Two of them are Academy of Chocolate Silver Award winners, which is why they’ve got such a smile on their faces!

Our Happy egg is grinning because she is brimming with delicious, whipped cream caramel, roasted pecan praline and a just a hint of Guérande sea salt. Our Winning Smile truffle knows he’s worth his silver medal and understands the importance of not over-complicating flavors. He balances our high-quality Fairtrade cocoa with the perfect amount of cream for a smooth and luscious taste that melts perfectly.

Poker face isn’t quite sure why he hasn’t won an award yet, because his snappable shell is made from our sublime, not-too-sweet white chocolate. With a minimum of 36% cocoa butter, it’s the perfect casing for a whipped cream truffle with a hint of Madagascan vanilla.

She may be all in a tizzy, but we think our last little egg is beautiful inside and out. Blending the mellow flavors of a roasted hazelnut praline with the smooth malty decadence of dulce de leche caramel, this little truffle is a real crowd pleaser. Not too sweet, either, her shell is 40% milk chocolate, making it the ideal contrast to the sweet truffle.

A great alternative to the standard Easter egg, these sunny side up bite-sized morsels are sure to be a hit with children and adults alike. They’re also a lot easier to share - but only if you want to!

cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, whipping cream (cream (from MILK), stabilizer (carrageenan)), butter oil (from MILK), HAZELNUT paste, stabilizers (sorbitol, glycerol), sweetened HAZELNUT paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), PECAN NUT paste, glucose syrup, whole MILK, skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), caramel flakes (sugar, glucose syrup), caramelized sugar, flavorings, sea salt, vanilla seeds, natural color (paprika). MILK chocolate contains minimum 40% cocoa solids, minimum 20% MILK solids. White chocolate contains minimum 36% cocoa butter, minimum 27% MILK solids.

For allergens, including cereals containing GLUTEN, see ingredients in BOLD. All chocolates in this box may contain TREE NUTS, PEANUTS, MILK, SOYA, GLUTEN, WHEAT, EGG, SESAME.

Brand:
Hotel Chocolat

Sunny Side Up

A cheery Easter chocolate collection - milk chocolate truffles and caramels.

USD 14.95

$14.95

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Buy 3, Get 30% off
Our Spring Sale is finally here! Stock up and redeem 30% off when you purchase 3 or more products. Discount applies at basket. This discount does not work in conjunction with other offers.
Shop Now

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Keep a smile on your face with our award-winning expressive Easter chocolates. Two of them are Academy of Chocolate Silver Award winners, which is why they’ve got such a smile on their faces!

Our Happy egg is grinning because she is brimming with delicious, whipped cream caramel, roasted pecan praline and a just a hint of Guérande sea salt. Our Winning Smile truffle knows he’s worth his silver medal and understands the importance of not over-complicating flavors. He balances our high-quality Fairtrade cocoa with the perfect amount of cream for a smooth and luscious taste that melts perfectly.

Poker face isn’t quite sure why he hasn’t won an award yet, because his snappable shell is made from our sublime, not-too-sweet white chocolate. With a minimum of 36% cocoa butter, it’s the perfect casing for a whipped cream truffle with a hint of Madagascan vanilla.

She may be all in a tizzy, but we think our last little egg is beautiful inside and out. Blending the mellow flavors of a roasted hazelnut praline with the smooth malty decadence of dulce de leche caramel, this little truffle is a real crowd pleaser. Not too sweet, either, her shell is 40% milk chocolate, making it the ideal contrast to the sweet truffle.

A great alternative to the standard Easter egg, these sunny side up bite-sized morsels are sure to be a hit with children and adults alike. They’re also a lot easier to share - but only if you want to!

cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, whipping cream (cream (from MILK), stabilizer (carrageenan)), butter oil (from MILK), HAZELNUT paste, stabilizers (sorbitol, glycerol), sweetened HAZELNUT paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), PECAN NUT paste, glucose syrup, whole MILK, skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), caramel flakes (sugar, glucose syrup), caramelized sugar, flavorings, sea salt, vanilla seeds, natural color (paprika). MILK chocolate contains minimum 40% cocoa solids, minimum 20% MILK solids. White chocolate contains minimum 36% cocoa butter, minimum 27% MILK solids.

For allergens, including cereals containing GLUTEN, see ingredients in BOLD. All chocolates in this box may contain TREE NUTS, PEANUTS, MILK, SOYA, GLUTEN, WHEAT, EGG, SESAME.

Brand:
Hotel Chocolat

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