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A gift box which keeps on giving. Ranging from sumptuous caramel to a tipsy fruit cake, these indulgent morsels are an R-Rated version of Easter. Celebrate your Easter the right way: dare, discover and delight.

French Champagne adds a touch of glamour and sophistication to our Happy Easter H-box. For the nut lovers, Pistashi-oh! promises a smooth pistachio praline with warming toffee undertones. A generous glug of Amaretto and oak-aged brandy, complemented with zesty orange and warming cinnamon in our Boozy Simnel Cake is a tribute to Easter traditionalists.

With adult supervision, this box can be shared with little ones as well. Fresh pressed strawberries and real whipping cream come together to create Strawberries and Cream, encased in our quality white chocolate. Our Vanilla egg is filled with velvety 40% milk chocolate ganache: simple but effective, and a hit with all.

The contemporary designs we imprint onto our eggs pay tribute to the vibrant colors of Easter. These spring shades are natural too: Hotel Chocolat believes nature provides us with all the best ingredients, and thus we use nothing artificial, ever.

Finished with a dazzling gold stripe, The Happy Easter H-box is a truly special gift. Whether shared between two, passed around the family, or secretly eaten by one, these dainty eggs evoke feelings of wonder and excitement in each bite. Allow yourself a little sin on Easter day.

cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilizers (sorbitol, glycerol), HAZELNUT paste, whipping cream (cream (from MILK), stabilizer (carrageenan)), glucose syrup, butter oil (from MILK), pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), skimmed MILK powder, fruit juice concentrates (strawberry, raspberry), whole MILK, macadamia paste (MACADAMIA NUTS, rapeseed oil), neutral alcohol, amaretto, emulsifiers (SOYA lecithin, sunflower lecithin), invert sugar syrup, brandy, caramelized sugar, champagne (SULPHITES), ALMOND NUTS paste, cream (from MILK), dextrose, flavorings, natural colors (beetroot, paprika, carotene, annatto bixin), concentrated whey (from MILK), acidity regulator (citric acid), ground cinnamon, sea salt, freeze dried strawberry powder, vanilla seeds, MILK protein, essential oil (bitter orange), concentrate of spirulina. Dark chocolate contains minimum 70% cocoa solids. MILK chocolate contains minimum 40% cocoa solids, minimum 14% MILK solids. White chocolate contains minimum 36% cocoa butter, minimum 27% MILK solids. Caramel MILK chocolate contains minimum 36% cocoa solids, minimum 26% MILK solids.

For allergens, including cereals containing GLUTEN, see ingredients in BOLD. All chocolates in this box may contain TREE NUTS, PEANUTS, MILK, SOYA, GLUTEN, WHEAT, EGG, SESAME.

Brand:
Hotel Chocolat

The Easter H-Box

15 chocolate tiddly eggs: caramels, pralines, tipples and more.

USD 24.95

$24.95

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Buy 3 get 50% off
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A gift box which keeps on giving. Ranging from sumptuous caramel to a tipsy fruit cake, these indulgent morsels are an R-Rated version of Easter. Celebrate your Easter the right way: dare, discover and delight.

French Champagne adds a touch of glamour and sophistication to our Happy Easter H-box. For the nut lovers, Pistashi-oh! promises a smooth pistachio praline with warming toffee undertones. A generous glug of Amaretto and oak-aged brandy, complemented with zesty orange and warming cinnamon in our Boozy Simnel Cake is a tribute to Easter traditionalists.

With adult supervision, this box can be shared with little ones as well. Fresh pressed strawberries and real whipping cream come together to create Strawberries and Cream, encased in our quality white chocolate. Our Vanilla egg is filled with velvety 40% milk chocolate ganache: simple but effective, and a hit with all.

The contemporary designs we imprint onto our eggs pay tribute to the vibrant colors of Easter. These spring shades are natural too: Hotel Chocolat believes nature provides us with all the best ingredients, and thus we use nothing artificial, ever.

Finished with a dazzling gold stripe, The Happy Easter H-box is a truly special gift. Whether shared between two, passed around the family, or secretly eaten by one, these dainty eggs evoke feelings of wonder and excitement in each bite. Allow yourself a little sin on Easter day.

cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilizers (sorbitol, glycerol), HAZELNUT paste, whipping cream (cream (from MILK), stabilizer (carrageenan)), glucose syrup, butter oil (from MILK), pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), skimmed MILK powder, fruit juice concentrates (strawberry, raspberry), whole MILK, macadamia paste (MACADAMIA NUTS, rapeseed oil), neutral alcohol, amaretto, emulsifiers (SOYA lecithin, sunflower lecithin), invert sugar syrup, brandy, caramelized sugar, champagne (SULPHITES), ALMOND NUTS paste, cream (from MILK), dextrose, flavorings, natural colors (beetroot, paprika, carotene, annatto bixin), concentrated whey (from MILK), acidity regulator (citric acid), ground cinnamon, sea salt, freeze dried strawberry powder, vanilla seeds, MILK protein, essential oil (bitter orange), concentrate of spirulina. Dark chocolate contains minimum 70% cocoa solids. MILK chocolate contains minimum 40% cocoa solids, minimum 14% MILK solids. White chocolate contains minimum 36% cocoa butter, minimum 27% MILK solids. Caramel MILK chocolate contains minimum 36% cocoa solids, minimum 26% MILK solids.

For allergens, including cereals containing GLUTEN, see ingredients in BOLD. All chocolates in this box may contain TREE NUTS, PEANUTS, MILK, SOYA, GLUTEN, WHEAT, EGG, SESAME.

Brand:
Hotel Chocolat

Customer Reviews

Overall Rating : 5.0 / 5 (1 Reviews)
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Easter Egg Hunt

This was the perfect gift for someone who likes fine chocolate and adult beverages. He enjoyed the rich chocolate, the variety of flavors, and was particularly pleased with the blending of liqueur into several of the pieces. This H Box provided a fun way to go on an "Easter Egg Hunt ".

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