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The Everything Hot Chocolate Selection - Single Serves

10 single-serves. 10 flavours. Comforting and tongue-tingling milk, white, dark and caramel-milk recipes from our ever-expanding library of single-serves. Designed for use in the Velvetiser. No mess. No fuss. The ‘just right’ serving size of drinking chocolate.

Which will you try first? (Selection contains one of each flavour).

  • Milky 50% Mellow. Deeply chocolatey. A longstanding bestseller in our Drinks & Ices locations.
  • Classic 70% A perfectly balanced cacao hit. Neither too sweet, nor too bitter.
  • Salted Caramel Caramel-milk chocolate with a tingle of Maldon sea salt. Malty. Comforting.
  • Hazelnut Praline Full-bodied flavour of chocolate, enriched with roasted notes of hazelnut.
  • Dark 85% Intense single-origin cacao with malty, biscuit notes. Surprisingly creamy finish.
  • Orange 65% Supermilk chocolate, infused with citrusy yet rounded notes of fresh blood orange.
  • Chilli Elegant 70% dark chocolate warmed through with a gentle tingle of Habanero chilli.
  • Vanilla-White Luxuriantly creamy 36% white chocolate with a hint of Madagascan vanilla.
  • Ginger 70% dark chocolate holds its own against fiery, natural ginger. Leaves you all aglow.
  • Mint Cooling peppermint tamed with 70% dark chocolate. Refreshingly different.

For silky-smooth results, pair with our in-home hot chocolate system, the Velvetiser. Designed by Hotel Chocolat, engineered by Dualit. Create your new hot chocolate ritual.

No hidden nasties. Just pure chocolate, melted. Enjoy.

Cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, HAZELNUT paste, skimmed MILK powder, caramel (sugar, glucose syrup), emulsifiers (SOYA lecithin, sunflower lecithin), mint crisps (sugar, flavouring), flavourings, ginger powder, caramelised sugar, sea salt, vanilla seeds, essential oils (blood orange, peppermint, orange), Habanero chilli powder, natural colour (paprika).

Dark chocolate contains minimum 70% cocoa solids.

Milk chocolate contains minimum 50% cocoa solids, minimum 14% milk solids.

Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.

White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame.

Brand:
Hotel Chocolat
Alcohol Free

The Everything Hot Chocolate Selection - Single Serves

No powders, no syrups, just chocolate. A selection of 10 hot chocolate recipes made to pair with The Velvetiser.

  • Alcohol Free
USD 21.0

$21.00

Quantity

Item limited to a max quantity of  5000

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In stock

-

Usually dispatched within 24 hours

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Average connection time 25 secs

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10 single-serves. 10 flavours. Comforting and tongue-tingling milk, white, dark and caramel-milk recipes from our ever-expanding library of single-serves. Designed for use in the Velvetiser. No mess. No fuss. The ‘just right’ serving size of drinking chocolate.

Which will you try first? (Selection contains one of each flavour).

  • Milky 50% Mellow. Deeply chocolatey. A longstanding bestseller in our Drinks & Ices locations.
  • Classic 70% A perfectly balanced cacao hit. Neither too sweet, nor too bitter.
  • Salted Caramel Caramel-milk chocolate with a tingle of Maldon sea salt. Malty. Comforting.
  • Hazelnut Praline Full-bodied flavour of chocolate, enriched with roasted notes of hazelnut.
  • Dark 85% Intense single-origin cacao with malty, biscuit notes. Surprisingly creamy finish.
  • Orange 65% Supermilk chocolate, infused with citrusy yet rounded notes of fresh blood orange.
  • Chilli Elegant 70% dark chocolate warmed through with a gentle tingle of Habanero chilli.
  • Vanilla-White Luxuriantly creamy 36% white chocolate with a hint of Madagascan vanilla.
  • Ginger 70% dark chocolate holds its own against fiery, natural ginger. Leaves you all aglow.
  • Mint Cooling peppermint tamed with 70% dark chocolate. Refreshingly different.

For silky-smooth results, pair with our in-home hot chocolate system, the Velvetiser. Designed by Hotel Chocolat, engineered by Dualit. Create your new hot chocolate ritual.

No hidden nasties. Just pure chocolate, melted. Enjoy.

Cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, HAZELNUT paste, skimmed MILK powder, caramel (sugar, glucose syrup), emulsifiers (SOYA lecithin, sunflower lecithin), mint crisps (sugar, flavouring), flavourings, ginger powder, caramelised sugar, sea salt, vanilla seeds, essential oils (blood orange, peppermint, orange), Habanero chilli powder, natural colour (paprika).

Dark chocolate contains minimum 70% cocoa solids.

Milk chocolate contains minimum 50% cocoa solids, minimum 14% milk solids.

Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.

White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame.

Brand:
Hotel Chocolat
Alcohol Free

Customer Reviews

Overall Rating : 5.0 / 5 (2 Reviews)
  • 2 5 star reviews
  • 0 4 star reviews
  • 0 3 star reviews
  • 0 2 star reviews
  • 0 1 star reviews
 

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very good options

this is great for trying out and seeing what you like. the orange and milk chocolate are my favorite! great quality!

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Velvetiser

I got this as an early Christmas present and I think it's great and chocolate out of this world I don't think I will be using my coffee machine now will using my Velvetiser from now on and can't wait to taste all the flavours

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