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The Large Chocolatier's Table

Apart from a stay at our boutique Saint Lucian hideaway, you can't get more awe-inspiring than 1.3kg of some of our best recipes. Make it what you will — a party centerpiece, an unforgettable gift or a way to share dessert. (We've got a petite version too.)

We had to include our version of the nation’s favorite baked goods. Our Brownie is ruthlessly chocolatey, sealed in 50% milk - we’ve made it delightfully dense and nibbly as a nod to that beloved cakey texture. The Blondie - cousin to the Brownie - is also included. A lighter option, here caramel-custard white chocolate meets wafer-textured pecan praline. 

Sample single origin chocolate, made the right way. Our Colombia 53% Caramelized Milk Chocolate uses beans sourced from the Sierra Nevada coast. This bar has a taste like no other - by caramelizing the milk and sugar in the bar, we’ve managed to create a butterscotch and treacle profile, complimenting the natural molasses notes of the cocoa bean. For a deeper, fruitier flavor, our Honduras 72% Dark Chocolate has a natural raspberry profile, made from beans grown near Mayan ruins. 

No Chocolatier’s Table would be complete without the smooth nuttiness of a praline. Our Dizzy Praline has a sumptuously velvety texture and comes in both milk and dark chocolate to suit everyone. A little twist on the classic recipe, our Chilli Praline uses habanero chillies for that gentle heat, which leaves a pleasant tingle on the tongue even after it’s gone. 

A must-have for all chocoholics. To find out what else The Large Chocolatier’s Table has in store, dive in to find out more.

Cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, HAZELNUT paste, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), corn flour, salt, lemon juice), stabilisers (sorbitol, glycerol), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), skimmed MILK powder, butter oil (from MILK), dark cocoa biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), cocoapowder, malt blend (glucose syrup, BARLEY syrup, malt extract (from BARLEY)), flavouring, raising agents (sodium bicarbonate, tartaric acid), salt), vegetable fats (coconut, shea, sunflower, palm, rapeseed), glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), caramelised sugar, shortcake biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), vegetable fats (palm, shea, rapeseed), sugar, invert sugar syrup, tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (sunflower lecithin)), caramelised milk powder (sugar, skimmed MILK powder), cocoa biscuits (wheat flour (WHEAT flour,calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose syrup, BARLEY syrup, malt extract (from BARLEY)), skimmed MILK powder, raising agents (sodium bicarbonate, tartaric acid), salt, flavouring), emulsifiers (SOYA lecithin, sunflower lecithin), fruit juice concentrates (strawberry, raspberry, mango, rhubarb, blackcurrant), PECAN NUT paste, walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), whole MILK, rum, freeze dried raspberry powder, roasted HAZELNUTS, cream (from MILK), caramel (sugar, glucose syrup), MILK fat, feuilletine (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), half candied cherries (cherries, liquor, kirsch), whisky, tequila, amaretto, chocolate cream liqueur (contains MILK, SOYA), candied orange peel (orange peel, dextrose, glucose syrup, sugar), flavourings, fruit purees (passion fruit, lime), dextrose, nibbed PECAN NUTS, neutral alcohol, nibbed HAZELNUTS, lactose (from MILK), gin, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), molasses, concentrated whey (from MILK), lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), cocoa powder, meringue pieces (sugar, vegetable fats (shea, palm oil), WHEAT starch, EGG white), vodka, freeze dried strawberry powder, natural colours (beetroot, paprika, carotene, annatto, anthocyanin), acidity regulator (citric acid), Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), sea salt, essential oils (peppermint, orange, lime, lemon), freeze dried strawberry pieces, vanilla seeds, freeze dried raspberry pieces, MILK protein, dried mint, concentrate of spirulina, vanilla extract,Habanero chilli powder.

Dark chocolate contains minimum 70% cocoa solids.

Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids.

White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.

Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.

Chocolate contains minimum 53% cocoa solids, minimum 9% milk solids.

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame.

Brand:
Hotel Chocolat

The Large Chocolatier's Table

You can't get more awe-inspiring than 1.3kg of some of our best recipes. A party centerpiece, an unforgettable gift or a way to share dessert.

USD 165.0

$165.00

Quantity

Item limited to a max quantity of  5000

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In stock

-

Usually dispatched within 24 hours

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Apart from a stay at our boutique Saint Lucian hideaway, you can't get more awe-inspiring than 1.3kg of some of our best recipes. Make it what you will — a party centerpiece, an unforgettable gift or a way to share dessert. (We've got a petite version too.)

We had to include our version of the nation’s favorite baked goods. Our Brownie is ruthlessly chocolatey, sealed in 50% milk - we’ve made it delightfully dense and nibbly as a nod to that beloved cakey texture. The Blondie - cousin to the Brownie - is also included. A lighter option, here caramel-custard white chocolate meets wafer-textured pecan praline. 

Sample single origin chocolate, made the right way. Our Colombia 53% Caramelized Milk Chocolate uses beans sourced from the Sierra Nevada coast. This bar has a taste like no other - by caramelizing the milk and sugar in the bar, we’ve managed to create a butterscotch and treacle profile, complimenting the natural molasses notes of the cocoa bean. For a deeper, fruitier flavor, our Honduras 72% Dark Chocolate has a natural raspberry profile, made from beans grown near Mayan ruins. 

No Chocolatier’s Table would be complete without the smooth nuttiness of a praline. Our Dizzy Praline has a sumptuously velvety texture and comes in both milk and dark chocolate to suit everyone. A little twist on the classic recipe, our Chilli Praline uses habanero chillies for that gentle heat, which leaves a pleasant tingle on the tongue even after it’s gone. 

A must-have for all chocoholics. To find out what else The Large Chocolatier’s Table has in store, dive in to find out more.

Cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, HAZELNUT paste, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), corn flour, salt, lemon juice), stabilisers (sorbitol, glycerol), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), skimmed MILK powder, butter oil (from MILK), dark cocoa biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), cocoapowder, malt blend (glucose syrup, BARLEY syrup, malt extract (from BARLEY)), flavouring, raising agents (sodium bicarbonate, tartaric acid), salt), vegetable fats (coconut, shea, sunflower, palm, rapeseed), glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), caramelised sugar, shortcake biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), vegetable fats (palm, shea, rapeseed), sugar, invert sugar syrup, tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (sunflower lecithin)), caramelised milk powder (sugar, skimmed MILK powder), cocoa biscuits (wheat flour (WHEAT flour,calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose syrup, BARLEY syrup, malt extract (from BARLEY)), skimmed MILK powder, raising agents (sodium bicarbonate, tartaric acid), salt, flavouring), emulsifiers (SOYA lecithin, sunflower lecithin), fruit juice concentrates (strawberry, raspberry, mango, rhubarb, blackcurrant), PECAN NUT paste, walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), whole MILK, rum, freeze dried raspberry powder, roasted HAZELNUTS, cream (from MILK), caramel (sugar, glucose syrup), MILK fat, feuilletine (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), half candied cherries (cherries, liquor, kirsch), whisky, tequila, amaretto, chocolate cream liqueur (contains MILK, SOYA), candied orange peel (orange peel, dextrose, glucose syrup, sugar), flavourings, fruit purees (passion fruit, lime), dextrose, nibbed PECAN NUTS, neutral alcohol, nibbed HAZELNUTS, lactose (from MILK), gin, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), molasses, concentrated whey (from MILK), lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), cocoa powder, meringue pieces (sugar, vegetable fats (shea, palm oil), WHEAT starch, EGG white), vodka, freeze dried strawberry powder, natural colours (beetroot, paprika, carotene, annatto, anthocyanin), acidity regulator (citric acid), Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), sea salt, essential oils (peppermint, orange, lime, lemon), freeze dried strawberry pieces, vanilla seeds, freeze dried raspberry pieces, MILK protein, dried mint, concentrate of spirulina, vanilla extract,Habanero chilli powder.

Dark chocolate contains minimum 70% cocoa solids.

Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids.

White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.

Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.

Chocolate contains minimum 53% cocoa solids, minimum 9% milk solids.

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame.

Brand:
Hotel Chocolat

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