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The Patisserie Luxe

The best baked goods around, reimagined in the eyes of a chocolatier. We’ve taken your favorite puds, pies and sweet treats and recreated them in chocolate form. Perfect for when you need to satisfy that craving for something sweet in one bite.

For fresh and fruity flavours, our Raspberry Panna Cotta is full of tangy raspberry notes, with creamy mellow undertones to balance out the tartness. We just love cheesecake, which is why we had to recreate our own Lemon Cheesecake: we use real mascarpone to achieve that authentic tang.

We’ve captured the most indulgent flavours with our Fudge Sundae - think sticky toffee, mellow hazelnut and moreish milk chocolate. We might be biased, but we think our Mousse au Chocolat is just as decadent as the original, made from high cocoa dark and milk chocolate and lashings of double cream.

No patisserie box would be complete without a shelf of macarons - in our Patisserie Luxe expect the flavours of strawberry, vanilla and chocolate ice cream in our Neapolitan Macaron, and the sweet, yet tangy, caramel notes of our Caramel Cheesecake.

Don’t worry - our bakery doesn’t just end there. We’ve got 44 chocolates stored away in this box, perfect for enjoying alongside a picnic on a summer’s day, or tucking into as an after-dinner treat.

Cocoa solids (Cocoa butter, Cocoa mass), sugar, full cream MILK powder, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), skimmed MILK powder, HAZELNUT paste, butter oil (from MILK), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), PECAN NUT paste, stabilisers (sorbitol, glycerol), vegetable fats (coconut, shea, sunflower), glucose syrup, raspberry fruit compound (sugar, glucose syrup, raspberry puree, raspberry juice concentrate, pectin, lemon juice concentrate, natural colour (anthocyanin), flavouring), whipping cream (cream (from MILK), stabiliser (carrageenan)), peanut butter paste (PEANUTS, sea salt), shortbread biscuits (WHEAT flour, coconut oil, sugar, Cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), feuilletine (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), whole MILK, fruit juice concentrates (carrot, strawberry, raspberry), emulsifiers (SOYA lecithin, sunflower lecithin), candied orange peel (orange peel, dextrose, glucose syrup, sugar), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), dextrose, freeze dried strawberry powder, lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), caramelised sugar, lactose (from MILK), caramel flakes (sugar, glucose syrup), flavourings, Cocoa powder, Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerine), ground cinnamon, cereals coated with chocolate (crisped rice (rice flour, sugar, Cocoa butter, salt), sugar, Cocoa mass, Cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agent (gum arabic), glucose syrup, modified starch (potato, maize), emulsifier (SOYA lecithin), flavouring, spices), cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), natural colours (beetroot, carotene, paprika, annatto), acidity regulator (citric acid), freeze dried raspberry powder, freeze dried raspberry pieces, molasses, sea salt, vanilla seeds, essential oils (orange, bitter orange, lemon), ground nutmeg, vanilla extract. Dark chocolate contains minimum 70% Cocoa solids. Milk chocolate contains minimum 40% Cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% Cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% Cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame.

Brand:
Hotel Chocolat

The Patisserie Luxe

Cakes and bakes reimagined with the flair of a chocolatier. A collection of 44 filled and solid chocolates in milk, white and dark.

USD 64.95

$64.95

Item limited to a max quantity of  5000

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The best baked goods around, reimagined in the eyes of a chocolatier. We’ve taken your favorite puds, pies and sweet treats and recreated them in chocolate form. Perfect for when you need to satisfy that craving for something sweet in one bite.

For fresh and fruity flavours, our Raspberry Panna Cotta is full of tangy raspberry notes, with creamy mellow undertones to balance out the tartness. We just love cheesecake, which is why we had to recreate our own Lemon Cheesecake: we use real mascarpone to achieve that authentic tang.

We’ve captured the most indulgent flavours with our Fudge Sundae - think sticky toffee, mellow hazelnut and moreish milk chocolate. We might be biased, but we think our Mousse au Chocolat is just as decadent as the original, made from high cocoa dark and milk chocolate and lashings of double cream.

No patisserie box would be complete without a shelf of macarons - in our Patisserie Luxe expect the flavours of strawberry, vanilla and chocolate ice cream in our Neapolitan Macaron, and the sweet, yet tangy, caramel notes of our Caramel Cheesecake.

Don’t worry - our bakery doesn’t just end there. We’ve got 44 chocolates stored away in this box, perfect for enjoying alongside a picnic on a summer’s day, or tucking into as an after-dinner treat.

Cocoa solids (Cocoa butter, Cocoa mass), sugar, full cream MILK powder, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), skimmed MILK powder, HAZELNUT paste, butter oil (from MILK), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), PECAN NUT paste, stabilisers (sorbitol, glycerol), vegetable fats (coconut, shea, sunflower), glucose syrup, raspberry fruit compound (sugar, glucose syrup, raspberry puree, raspberry juice concentrate, pectin, lemon juice concentrate, natural colour (anthocyanin), flavouring), whipping cream (cream (from MILK), stabiliser (carrageenan)), peanut butter paste (PEANUTS, sea salt), shortbread biscuits (WHEAT flour, coconut oil, sugar, Cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), feuilletine (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), whole MILK, fruit juice concentrates (carrot, strawberry, raspberry), emulsifiers (SOYA lecithin, sunflower lecithin), candied orange peel (orange peel, dextrose, glucose syrup, sugar), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), dextrose, freeze dried strawberry powder, lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), caramelised sugar, lactose (from MILK), caramel flakes (sugar, glucose syrup), flavourings, Cocoa powder, Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerine), ground cinnamon, cereals coated with chocolate (crisped rice (rice flour, sugar, Cocoa butter, salt), sugar, Cocoa mass, Cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agent (gum arabic), glucose syrup, modified starch (potato, maize), emulsifier (SOYA lecithin), flavouring, spices), cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), natural colours (beetroot, carotene, paprika, annatto), acidity regulator (citric acid), freeze dried raspberry powder, freeze dried raspberry pieces, molasses, sea salt, vanilla seeds, essential oils (orange, bitter orange, lemon), ground nutmeg, vanilla extract. Dark chocolate contains minimum 70% Cocoa solids. Milk chocolate contains minimum 40% Cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% Cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% Cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame.

Brand:
Hotel Chocolat

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