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A stocking-friendly collection of eight festive nibbles

Eight delicious recipes, all ready for the Christmas season. One of each gives you the chance to try an array of festive flavours and textures.

Inside the ribbon-topped box, you’ll find the following luxurious bites:

Simple Dark Bauble - simple, yet effective. The deep cocoa notes of a crisp dark chocolate casing surround an irresistibly creamy ganache filling.

Treacle Tart - a classic winter dessert, reimagined in chocolate. Our updated recipe contains smooth caramel and nutty almond praline, enrobed in a high-cocoa milk chocolate cup. Crushed cornflakes add an element of crunch.

Christmas Mess - our winter twist on the classic Eton Mess: whipped cranberry and raspberry mousse encased in creamy white chocolate and scattered with meringue and raspberry pieces.

Caramel Supernova - Guérande sea salt tempers the sweetness of our gooey, buttery caramel. A deliciously thick casing of milk chocolate proves this recipe really is a star.

Caramel Cheesecake - a dreamy bitesize dessert combining sumptuous mascarpone and vanilla cheesecake with buttery French caramel. The perfect balance of sweetness and tang.

Dizzy Praline - deeply satisfying and indulgent, you’ll find a centre of velvety-smooth hazelnut praline encased in rich, high-cocoa chocolate.

Chocolate Orange Pot - smooth, cacao-rich ganache laced with festive notes of zesty orange and dulce de leche. What more could you want?

Simple Milk Truffle - a whipped chocolate cream truffle with a casing of 50% milk and caramel-milk chocolate might just be the perfect combination. The crisp cocoa shell and silky smooth centre create a heavenly blend of textures.

Sugar, Cocoa Butter, Milk, Chocolate Liquor, Milk Caramel (Sweetened Condensed Milk (Milk, Sugar), High Fructose Corn Syrup, Sugar, Natural Flavoring), Caramel Salted Butter (High Fructose Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Salted Butter (Butter, Salt), Sugar, Salt), Butterfat, Whipping Cream (Cream, Carrageenan), Sorbitol, Skim Milk, Glucose Syrup, Almond Nuts Paste, Vegetable Fats (Coconut, Shea, Sunflower), Sweetened Hazelnut Paste (Hazelnuts, Sugar, Sunflower Lecithin), Hazelnut Paste, Glycerin, Dextrose, Corn Flakes (Milled Corn, Sugar, Natural Flavoring, Salt), Meringue Granules (Sugar, Cocoa Butter, Wheat Starch, Egg Whites), Caramelised Sugar, Soya Lecithin, Cranberry Powder, Lactose, Ground Cinnamon, Caramel Flakes (Sugar, Glucose Syrup), Yogurt Powder (Yogurt Powder, Sugar, Malic Acid, Citric Acid, Natural Flavoring), Sunflower Lecithin, Colors (Beet Juice, Annatto, Paprika, Beta-Carotene), Molasses, Natural Flavoring, Sea Salt, Citric Acid, Bitter Orange Oil, Lemon Oil.

Contains: Almond Nuts, Coconut, Eggs, Hazelnuts, Milk, Soya, Wheat.

May Contain: Peanuts, Other Tree Nuts.

Brand:
Hotel Chocolat

The Pocket Christmas Selection

A stocking-friendly collection of eight festive nibbles

USD 19.95

$19.95

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3 for $30 Stocking Fillers
Shop 3 for $30 on selected Stocking Fillers. Cannot be used in conjunction with any other offers, exclusions apply.
Shop Now

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A stocking-friendly collection of eight festive nibbles

Eight delicious recipes, all ready for the Christmas season. One of each gives you the chance to try an array of festive flavours and textures.

Inside the ribbon-topped box, you’ll find the following luxurious bites:

Simple Dark Bauble - simple, yet effective. The deep cocoa notes of a crisp dark chocolate casing surround an irresistibly creamy ganache filling.

Treacle Tart - a classic winter dessert, reimagined in chocolate. Our updated recipe contains smooth caramel and nutty almond praline, enrobed in a high-cocoa milk chocolate cup. Crushed cornflakes add an element of crunch.

Christmas Mess - our winter twist on the classic Eton Mess: whipped cranberry and raspberry mousse encased in creamy white chocolate and scattered with meringue and raspberry pieces.

Caramel Supernova - Guérande sea salt tempers the sweetness of our gooey, buttery caramel. A deliciously thick casing of milk chocolate proves this recipe really is a star.

Caramel Cheesecake - a dreamy bitesize dessert combining sumptuous mascarpone and vanilla cheesecake with buttery French caramel. The perfect balance of sweetness and tang.

Dizzy Praline - deeply satisfying and indulgent, you’ll find a centre of velvety-smooth hazelnut praline encased in rich, high-cocoa chocolate.

Chocolate Orange Pot - smooth, cacao-rich ganache laced with festive notes of zesty orange and dulce de leche. What more could you want?

Simple Milk Truffle - a whipped chocolate cream truffle with a casing of 50% milk and caramel-milk chocolate might just be the perfect combination. The crisp cocoa shell and silky smooth centre create a heavenly blend of textures.

Sugar, Cocoa Butter, Milk, Chocolate Liquor, Milk Caramel (Sweetened Condensed Milk (Milk, Sugar), High Fructose Corn Syrup, Sugar, Natural Flavoring), Caramel Salted Butter (High Fructose Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Salted Butter (Butter, Salt), Sugar, Salt), Butterfat, Whipping Cream (Cream, Carrageenan), Sorbitol, Skim Milk, Glucose Syrup, Almond Nuts Paste, Vegetable Fats (Coconut, Shea, Sunflower), Sweetened Hazelnut Paste (Hazelnuts, Sugar, Sunflower Lecithin), Hazelnut Paste, Glycerin, Dextrose, Corn Flakes (Milled Corn, Sugar, Natural Flavoring, Salt), Meringue Granules (Sugar, Cocoa Butter, Wheat Starch, Egg Whites), Caramelised Sugar, Soya Lecithin, Cranberry Powder, Lactose, Ground Cinnamon, Caramel Flakes (Sugar, Glucose Syrup), Yogurt Powder (Yogurt Powder, Sugar, Malic Acid, Citric Acid, Natural Flavoring), Sunflower Lecithin, Colors (Beet Juice, Annatto, Paprika, Beta-Carotene), Molasses, Natural Flavoring, Sea Salt, Citric Acid, Bitter Orange Oil, Lemon Oil.

Contains: Almond Nuts, Coconut, Eggs, Hazelnuts, Milk, Soya, Wheat.

May Contain: Peanuts, Other Tree Nuts.

Brand:
Hotel Chocolat

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