The weather may be set to get warmer in the coming months, but velvety-smooth hot chocolate is a must whatever the temperature! This exclusive selection of hot chocolate sachets brings together two of our limited-edition flavors and a few classics we know you’ll adore. Open the box to reveal two sachets of each variety.

Whether you’re looking for a gift for a loved one or a little treat for yourself, this is a great opportunity to explore the latest additions to the Hotel Chocolat collection. With an irresistible blend of fiery habanero chili and soothing cinnamon, our Mayan Chili & Cinnamon Hot Chocolate is sure to tantalize your tastebuds. And for something more mellow, there’s Maple & Pecan. You’ll find the perfect balance of richness and subtle sweetness — 40% milk chocolate meets caramel notes of toasted pecan and maple.

If you’re in the mood for something simple yet elegant, you can’t go wrong with our Classic 70% Dark Hot Chocolate that lets cacao’s nuanced flavors shine through. Alternatively, there’s our heavenly Peanut Butter option — get lost in swirling caramel notes tempered by the salty edge of real peanut butter.

Those who enjoy the gentle tang of citrus fruits will fall head over heels for our Salted Caramel and Clementine Hot Chocolate. This flavor pairing unites zesty orange notes with indulgent caramel and a twist of salt. Comforting and satisfying in equal measure.

Whichever flavor takes your fancy, each single-serve sachet has the perfect measure all ready to go. Prepare on the hob or, for cloud-like smoothness, pair with the Velvetiser.

VELVETISER INSTRUCTIONS:

1. Pour 220ml milk* into your Velvetiser

2. Sprinkle in the contents of this single-serve

3. Press the button and let the Velvetiser work its magic

4. Pour into your favorite mug, sip, and savor

*Dairy milk or plant milk

cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, peanut powder (2%) (PEANUT flour, icing sugar, salt, anticaking agent (calcium phospate)), peanut butter paste (PEANUTS, sea salt), PECAN NUT paste, caramel flakes (sugar, glucose syrup), ground cinnamon, skimmed MILK powder, caramelized sugar, emulsifiers (SOYA lecithin, sunflower lecithin), flavorings, sea salt, essential oils (clementine, Seville orange), Habanero chili powder, natural color (paprika). Dark chocolate contains minimum 70% cocoa solids. MILK chocolate contains minimum 50% cocoa solids, minimum 20% MILK solids. Caramel MILK chocolate contains minimum 36% cocoa solids, minimum 26% MILK solids.

For allergens, including cereals containing GLUTEN, see ingredients in BOLD. All chocolate flakes in the box may contain TREE NUTS, PEANUTS, MILK, SOYA, GLUTEN, WHEAT, EGG, SESAME.

Brand:
Hotel Chocolat

The Seasonal Hot Chocolate Selection - Single Serves

A selection of milk and dark hot chocolates. Find firm favourites and irresistible limited edition flavours.

USD 29.95

$29.95

Quantity

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In stock

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Usually dispatched within 24 hours

NEW IN
3 for $65

3 for $65 on all Hot Chocolate Single Serves. Cannot be used in conjunction with any other offer, exclusions apply.
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NEW IN
3 for $65
3 for $65 on all Hot Chocolate Single Serves. Cannot be used in conjunction with any other offer, exclusions apply.
Shop Now

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Average connection time 25 secs

Average connection time 25 secs

NUTRITIONAL INFORMATION, Suitable for vegetarians, YES, Suitable for vegans, NO, Contains Tree Nuts, YES, Contains Gluten/Wheat, NO, Contains Peanuts, YES, Contains Egg, NO, Contains Milk, YES, Contains Soya, YES, Contains Sulphites, NO, Contains Sesame, NO, Free from alcohol, YES, Free from artificial flavors, YES, Free from artificial colors, YES, NUTRITIONAL INFORMATION,TYPICAL VALUES, PER 100G, Energy KJ / Energy Kcal 2397 573 Fat (g) 42.4 Of which saturates (g) 24.7 Carbohydrate (g) 34.2 Of which sugars (g) 30.9 Protein (g) 9.2 Fibre (g) 8.3 Salt (g) 0.7

The weather may be set to get warmer in the coming months, but velvety-smooth hot chocolate is a must whatever the temperature! This exclusive selection of hot chocolate sachets brings together two of our limited-edition flavors and a few classics we know you’ll adore. Open the box to reveal two sachets of each variety.

Whether you’re looking for a gift for a loved one or a little treat for yourself, this is a great opportunity to explore the latest additions to the Hotel Chocolat collection. With an irresistible blend of fiery habanero chili and soothing cinnamon, our Mayan Chili & Cinnamon Hot Chocolate is sure to tantalize your tastebuds. And for something more mellow, there’s Maple & Pecan. You’ll find the perfect balance of richness and subtle sweetness — 40% milk chocolate meets caramel notes of toasted pecan and maple.

If you’re in the mood for something simple yet elegant, you can’t go wrong with our Classic 70% Dark Hot Chocolate that lets cacao’s nuanced flavors shine through. Alternatively, there’s our heavenly Peanut Butter option — get lost in swirling caramel notes tempered by the salty edge of real peanut butter.

Those who enjoy the gentle tang of citrus fruits will fall head over heels for our Salted Caramel and Clementine Hot Chocolate. This flavor pairing unites zesty orange notes with indulgent caramel and a twist of salt. Comforting and satisfying in equal measure.

Whichever flavor takes your fancy, each single-serve sachet has the perfect measure all ready to go. Prepare on the hob or, for cloud-like smoothness, pair with the Velvetiser.

VELVETISER INSTRUCTIONS:

1. Pour 220ml milk* into your Velvetiser

2. Sprinkle in the contents of this single-serve

3. Press the button and let the Velvetiser work its magic

4. Pour into your favorite mug, sip, and savor

*Dairy milk or plant milk

cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, peanut powder (2%) (PEANUT flour, icing sugar, salt, anticaking agent (calcium phospate)), peanut butter paste (PEANUTS, sea salt), PECAN NUT paste, caramel flakes (sugar, glucose syrup), ground cinnamon, skimmed MILK powder, caramelized sugar, emulsifiers (SOYA lecithin, sunflower lecithin), flavorings, sea salt, essential oils (clementine, Seville orange), Habanero chili powder, natural color (paprika). Dark chocolate contains minimum 70% cocoa solids. MILK chocolate contains minimum 50% cocoa solids, minimum 20% MILK solids. Caramel MILK chocolate contains minimum 36% cocoa solids, minimum 26% MILK solids.

For allergens, including cereals containing GLUTEN, see ingredients in BOLD. All chocolate flakes in the box may contain TREE NUTS, PEANUTS, MILK, SOYA, GLUTEN, WHEAT, EGG, SESAME.

Brand:
Hotel Chocolat

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