Whipped cream, coffee, and chocolate; you can’t say no to a Tiramisu. We took inspiration from the classic Italian dessert to create our own bite-sized version, without sacrificing the bold hit of coffee and the signature tang to the creamy mascarpone topping.

Proudly made in the UK, our Tiramisu selector uses Arabica coffee to give it a strong but balanced flavor, and its rich flavor is offset with the tang of the creamy topping. We added a touch of yoghurt to give it an unmistakable tang to contrast with the sweetness of the 40% chocolate cup it is nestled in.

cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilizers (sorbitol, glycerol), skimmed MILK powder, vegetable fats (coconut, shea, sunflower), whipping cream (cream (from MILK), stabilizer (carrageenan)), glucose syrup, butter oil (from MILK), Arabian coffee paste (coffee paste, refined sunflower oil, flavoring, fruit extract, glycerin), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavoring), emulsifiers (SOYA lecithin, sunflower lecithin), lactose (from MILK), flavorings. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids.

For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.

Brand:
Hotel Chocolat

Tiramisu Selector

The coffee-cream-chocolate dessert, seen through a chocolatier's lens.

USD 7.95

$7.95

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Usually dispatched within 24 hours

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Whipped cream, coffee, and chocolate; you can’t say no to a Tiramisu. We took inspiration from the classic Italian dessert to create our own bite-sized version, without sacrificing the bold hit of coffee and the signature tang to the creamy mascarpone topping.

Proudly made in the UK, our Tiramisu selector uses Arabica coffee to give it a strong but balanced flavor, and its rich flavor is offset with the tang of the creamy topping. We added a touch of yoghurt to give it an unmistakable tang to contrast with the sweetness of the 40% chocolate cup it is nestled in.

cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilizers (sorbitol, glycerol), skimmed MILK powder, vegetable fats (coconut, shea, sunflower), whipping cream (cream (from MILK), stabilizer (carrageenan)), glucose syrup, butter oil (from MILK), Arabian coffee paste (coffee paste, refined sunflower oil, flavoring, fruit extract, glycerin), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavoring), emulsifiers (SOYA lecithin, sunflower lecithin), lactose (from MILK), flavorings. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids.

For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.

Brand:
Hotel Chocolat

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