Imagined by Hotel Chocolat, engineered by Dualit, this chic hot chocolate machine creates barista-grade hot chocolate, made with real grated chocolate flakes, in just 2.5 minutes. No need for the resident hot chocolate maker to struggle over a hot stove, slowly heating milk and showering cocoa powder. Instead, simply plug in your Velvetiser, choose your chocolate and your milk – dairy or plant-based, or even water if you prefer – and press the button. Plus, with the removable whisk and non-stick coating, cleaning is easy – just rinse out with cold water. (It’s not suitable for dishwashers – but they’d just slow you down anyway.)
Fancy a perfect chilled drinking chocolate or latte? It’s easy. In the Velvetiser, add your single-serve flakes to 110ml (3.7oz) milk (the milk should just cover the whisk). Pour 100ml (3.4oz) of milk over 6 – 8 ice cubes in a tall glass. Leave to chill. When your chocolate or latte is velvetised, pour it over the chilled milk and watch it mingle. Enjoy!