Velvetise your spring. Iced chocolate? It’s got to be velvetised. Enjoy velvet-smooth refreshments this spring with your Velvetiser: just pour over iced milk.
How to make Velvetised Iced Chocolate…Add your single-serve chocolate flakes to 4.4oz milk, so it just covers the whisk. Press the button. Pour 3.52oz of milk over ice, in a tall glass. Leave to chill. When your warm chocolate is velvetised, pour it over the iced milk. Watch it mingle.

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