Perfect Chocolate Whipped Cream at Home

If there's one product we get asked about on a daily basis, it's our Cocoa Whip. The malty chocolate whipped cream that we serve on top of our hot chocolates in our cafés and stores.

The perfect topping to a hot chocolate, those crests of creamy indulgence catch any extra hot cocoa toppings you want - whether that's a sprinkle of chocolate flakes or a pile of squishy marshmallows.

PREP
5 MINS

COOK
0 MINS

SERVES
8

Ingredients

250ml (9oz) heavy cream (plant based works too)
A splash of milk (plant based works too)
1 Sachet of your favorite hot chocolate flakes

Method

1. Add the heavy cream and a splash of milk to your Velvetiser. Plant based cream works too, just make sure it's marked as whippable.

2. Add 1 sachet of your favourite Hotel Chocolat hot chocolate flakes. Classic 70% creates a perfect malty flavour and is our favourite, but this recipe works with any flakes so get creative!

3. Start up your Velvetiser and watch as it slowly transforms into a smooth, liquid heaven.

4. Decant into your whipped cream canister and add a couple of ice cubes to chill it down.

5. Follow the manufacturer instructions to charge & ready your whipped cream. We use this canister.

6. Top your hot chocolate, add any sprinkles you want. Now stop, breathe and savour your moment of pure chocolate perfection.