Drinking Chocolate

From nut milk to dark, explore our unbelievably vegan range.

Rich, 70% dark chocolate and peppermint.

Chill out with creamy cold chocolate and a crisp peppermint kick.

Not too sweet. A perfectly balanced hot chocolate.

Bold, cold, and real — this finely milled chocolate drink delivers pure cacao bliss.

Aromatic chai and rich cacao create a warm, full-bodied sip.

5 cold recipes, all crafted from finely milled real chocolate for satisfying flavor & texture even when cold.

Caramel-milk chocolate with a pinch of sea salt.

Crème Brûlée, reimagined— cool, satisfying, and layered with creamy vanilla flavor.

Caramel-milk chocolate flavored with pumpkin and warming spices.

A bold, smooth matcha drink made with real cacao and ceremonial-grade tea.

Finely milled chocolate and mandarin citrus create a bold, smooth cold chocolate sip.

A chilled chocolate drink with mellow banana and deep cacao in every smooth sip.

The smoothest dark chocolate praline, just drinkable.

Mellow and soothing milk chocolate.

Deep and elegant cacao flavors. Quite intense.

Like a drinkable chocolate cherry cake.

Staggeringly creamy chocolate with nutty notes. You won't believe it's vegan.

Mouth warming habanero in elegant 70% dark chocolate.

Smooth coconut with mellow caramel milk, folded into luxurious white chocolate.

Luxuriantly creamy white chocolate with real Madagascan vanilla.

Citrus, caramel, sea salt. Juicy, malty, not too sweet.

Cherry and almond notes in a rare dark couverture.