Drinking Chocolate

A curated set of ten of our best selling drinking chocolates. From salted caramel to mint, all hot.

From nut milk to dark, explore our unbelievably vegan range.

Rich, 70% dark chocolate and peppermint.

Lush white chocolate and crisp peppermint combine for a balanced, smooth drink.

Chill out with creamy cold chocolate and a crisp peppermint kick.

Bold, cold, and real — this finely milled chocolate drink delivers pure cacao bliss.

5 cold recipes, all crafted from finely milled real chocolate for satisfying flavor & texture even when cold.

Caramel-milk chocolate with a pinch of sea salt.

Not too sweet. A perfectly balanced hot chocolate.

Crème Brûlée, reimagined— cool, satisfying, and layered with creamy vanilla flavor.

Caramel-milk chocolate flavored with pumpkin and warming spices.

A harmony of bold coffee with a silken, malty, finish.

Finely milled chocolate and mandarin citrus create a bold, smooth cold chocolate sip.

A chilled chocolate drink with mellow banana and deep cacao in every smooth sip.

Mellow and soothing milk chocolate.

Deep and elegant cacao flavors. Quite intense.

Cherry and almond notes in a rare dark couverture.

Mouth warming habanero in elegant 70% dark chocolate.

Smooth coconut with mellow caramel milk, folded into luxurious white chocolate.

Luxuriantly creamy white chocolate with real Madagascan vanilla.

Citrus, caramel, sea salt. Juicy, malty, not too sweet.

Rounded blood orange with high cacao milk chocolate.

No added sugar, or anything else. 100% Cacao from Honduras.