Introducing the only system for hot and cold drinking chocolate. Unlock a library of chocolatier imagined flavor. The all new Velvetiser™ - drinking chocolate as it should be.
Introducing the only system for hot and cold drinking chocolate. Unlock a library of chocolatier imagined flavor. The all new Velvetiser™ - drinking chocolate as it should be.
HOT
CHOCOLATE
COLD
CHOCOLATE
Engineered to work in harmony with our hot and new cold drinking chocolate recipes, the Velvetiser’s thermodynamic programming has two settings: one for hot chocolate, one for cold. Its hot chocolate setting melds real chocolate flakes at approximately 155-157 degrees Farenheit, the optimum melting point for chocolate. Its cold chocolate setting is uniquely calibrated to pulse at the beginning, gently melding finely milled real chocolate with pre-chilled milk.
HOT
CHOCOLATE
COLD
CHOCOLATE
Engineered to work in harmony with our hot and new cold drinking chocolate recipes, the Velvetiser’s thermodynamic programming has two settings: one for hot chocolate, one for cold.
Combining a custom designed whisk with patent-protected innovation, the all new Velvetiser's Vortex-Effect creates an unrivalled texture.
InnerPod Ridges
Patented ridges act as barrier to flow, condensing these air passages to aid the melding process and stabilise the vortex.
Combining a custom designed whisk with patent-protected innovation, the all new Velvetiser's Vortex-Effect creates an unrivalled texture.
InnerPod Ridges
Patented ridges act as barrier to flow, condensing these air passages to aid the melding process and stabilise the vortex.
Chocolatier imagined.
Obsessively engineered.
