Drinking Chocolate

A curated set of ten of our best selling drinking chocolates. From salted caramel to mint, all hot.

Explore the classic pairing of chocolate and coffee, from bold to mellow — discover 4 unique mocha latte flavors.

From nut milk to dark, explore our unbelievably vegan range.

5 cold recipes, all crafted from finely milled real chocolate for satisfying flavor & texture even when cold.

Rich, 70% dark chocolate and peppermint.

Lush white chocolate and crisp peppermint combine for a balanced, smooth drink.

Chill out with creamy cold chocolate and a crisp peppermint kick.

Bold, cold, and real. This finely milled chocolate drink delivers pure cacao bliss.

Caramel-milk chocolate with a pinch of sea salt.

Not too sweet. A perfectly balanced hot chocolate.

Crème Brûlée, reimagined. Cool, satisfying, and layered with creamy vanilla flavor.

Caramel-milk chocolate flavored with pumpkin and warming spices.

A harmony of bold coffee with a silken, malty, finish.

A bold, smooth matcha drink made with real cacao and ceremonial-grade tea.

Finely milled chocolate and mandarin citrus create a bold, smooth cold chocolate sip.

A chilled chocolate drink with mellow banana and deep cacao in every smooth sip.

Mellow and soothing milk chocolate.

Deep and elegant cacao flavors. Quite intense.

Cherry and almond notes in a rare dark couverture.

Mouth warming habanero in elegant 70% dark chocolate.

Smooth coconut with mellow caramel milk, folded into luxurious white chocolate.

Luxuriantly creamy white chocolate with real Madagascan vanilla.

Citrus, caramel, sea salt. Juicy, malty, not too sweet.