When it comes to cocktails, what’s stopping you from making a proper all-bells-and-whistles dessert out of it? If you’re looking for the perfect pièce de résistance to your dinner party — nothing screams indulgence quite like this Salted Caramel Velvetised Rising Sun. You can thank us later. Here’s what you’ll need:
- 2 parts Velvetised Salted Caramel Cream
- 1 part tequila
- 1 part vodka
Chill two tumblers in your fridge overnight (or throw them in the freezer if you’re in a rush). Dip the rim of the glasses in the chocolate syrup and allow it to drip down the sides. Fill your cocktail shaker with ice, then pour in your ingredients. Shake thoroughly and pour it into your tumblers. Best served smugly.