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Hotel Chocolat

Saint Lucian Island Growers 70% Dark

Saint Lucian Island Growers 70% Dark

$25.00
$25.00 Save $-25
$2.50 per Serving
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  • Sourced From IconEthically grown cacao from Saint Lucia
  • Deliciously Dark Intensity
  • 10 Servings Icon10 Serving Pack

The fruity notes of Saint Lucian cacao sore as rich cherry and almond tones in this dark hot chocolate. Our chocolatiers kept it simple to really hero the cacao grown by farmers in our Island Growers program.

Velvetise into your favorite milk and savor the uniqueness.

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Tasting Notes

The first thing you notice is the incredibly velvety texture, before the rich cacao unfolds on the palate. Notes of roasted nuts and rich malt lead to a lingering bittersweet finish. It's balanced, poised and elegant - pure chocolate perfection.

Ingredients & Allergens

Chocolate liquor, sugar, cocoa butter, soya lecithin, natural flavoring.

Contains: soya.
May Contain: egg, milk, peanuts, tree nuts, wheat..

SUITABLE FOR VEGETARIANS AND VEGANS WHEN MADE WITH WATER OR PLANT MILK. 

WE BELIEVE OUR DARK CHOCOLATE IS SUITABLE FOR VEGANS, HOWEVER AS IT IS MADE IN THE SAME ENVIRONMENT AS OUR MILK CHOCOLATE WE CANNOT GUARANTEE IT IS FREE FROM MILK TRACES.

Nutrition Info

Additional Info

Contains 10 single servings of Saint Lucian 70% hot chocolate. Each sachet makes a single 8oz cup.

Made by Hotel Chocolat in the UK with cacao grown in Saint Lucia.

Shipping & Despatch

Free Shipping

Spend over $50 and you'll qualify for Free Standard Shipping (2-5 Business Days) to any contiguous US address.

In a rush? You can upgrade to USPS Priority Shipping (1-3 Business Days) for $8 or UPS Next Day Saver (1 Business Day) from $35.

Shipping times do not include handling, so read on...

Handling & Despatch

Chocolate is a temperature sensitive product, so we take careful steps to ensure it reaches you in tip top shape. One of these steps is making sure that it isn't sat in a hot truck over the weekend. To achieve this:

- Standard shipping orders placed before noon Monday - Wednesday (excluding holidays) will be despatched same working day. Orders received after noon Monday - Tuesday will be despatched next working day.

- Expedited shipping orders placed before noon Monday - Thursday (excluding holidays) will be despatched same working day. Orders received after noon Monday - Wednesday will be despatched next working day.

Orders placed after Noon Wednesday (Standard) or Noon Thursday (Expedited) will be despatched on the next working Monday.

Happiness Guarantee

Everything you purchase from us is covered by our no questions "Happiness Guarantee".

If something isn't right, we'll do everything we can to fix it. Please don't hesitate to contact us for help.

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MALTY, FRUITY, FLORAL

Saint Lucian chocolate was born to stand out – and we’re giving it the spotlight it deserves in our brand-new, unique couverture collection.

PROUD TO BE CACAO FARMERS

As cacao farmers ourselves, we’re always learning and work with other Saint Lucian farmers to develop gentle farming methods that are positive for nature and farmers, helping both to thrive.

FLAVOR UNLOCKED

It takes seven days – no more, no less – to ferment our beans at our Rabot Estate farm. Blanketed in banana leaves, the wet cacao rests in optimal conditions to unlock its full flavour potential, before gently drying under the Saint Lucian sun for a further week.

NATURE AND NURTURE

Once fermented and dried, our beans head to our UK headquarters to be roasted, conched and crafted into flavorful chocolate.

You may be wondering

Do I need to use a Velvetiser?

We crafted these sachets to make a perfect hot chocolate at the touch of a button with the velvetiser.

That said, if you don't have one, you can make a great hot chocolate by whisking a sachet into 7 ½ oz of your favourite milk and heating. Just make sure not to boil it.

How do I prepare my hot chocolate?

It's super simple.

1. Add about 8oz of your favourite milk to the velvetiser (with the whisk in).

2. Add the contents of the sachet (save a few bits for sprinkles)

3. Pop the lid on and press start.

4. In 2.5 minutes serve your liquid velvet, with those las few flakes sprinkled on top!

How do you make it from just pure chocolate?

Real hot chocolate isn’t made from sugary powder, it’s made from melting chocolate into milk.


We pour liquid chocolate out into a very thin sheet and let it set before breaking it into easy-to-melt flakes. It’s pure chocolate for the best hot chocolate you’ve ever drink.

How big is the serving?

Each sachet makes a perfect 8oz serving of hot chocolate. That might sound small, but it's just right for such a rich drink!