Chocolate lovers, this is the moment you’ve been waiting for. Hotel Chocolat’s ALL-NEW Velvetiser® has arrived, and it’s redefining what a hot chocolate maker can do.
Crafted by our in-house chocolatiers and precision-engineered for unmatched performance, this next-generation drinking chocolate machine creates barista-quality results in minutes — hot or cold.
Hot Chocolate, Cold Chocolate, Your Way
Why settle for one style of drinking chocolate when you can have both? The new Velvetiser gives you the freedom to make luxurious hot chocolate recipes or refreshing cold chocolate drinks at the turn of a dial.
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Hot Mode: Melt our signature chocolate flakes at the ideal 154–158°F for a rich, velvety texture and full-bodied cacao flavor.
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Cold Mode: Blend our finely milled chocolate with chilled milk for a creamy, ice-free drink that’s as smooth as it is refreshing.
Perfectly portioned for your Velvetiser:
Salted Caramel • Hazelnut Praline • Orange • Mint • Black Forest Gateau • Coconut White • Vanilla White • Classic 70% • Mellow 50% • Intense Dark 85%
Crème Brûlée • Banana • Mandarin & Orange • Mint • Classic
A curated box with both hot and cold flavors, so you’re ready for any mood.
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Hot Chocolate: Classic 70%, Milky 50%, Salted Caramel, Vanilla-White, and Black Forest Gateau.
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Cold Drinking Chocolate: Mint, Classic, Banana, Mandarin and Orange, and Crème Brûlée.
Easy as Turn, Press, Pour
The Velvetiser’s intuitive LED-lit dial makes crafting your drink simple:
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Turn right for hot chocolate.
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Turn left for cold chocolate.
In hot mode, your Velvetiser gently stirs and heats to the perfect temperature for optimal flavor and texture. In cold mode, it uses a unique pulsing technique to blend chocolate and milk evenly — no clumps, no melting ice.
The Vortex-Effect
Inside the Velvetiser, a custom-designed whisk and InnerPod ridges work together to create a vortex-effect that folds milk and chocolate into a silky-smooth drink. Large bubbles are eliminated, leaving you with a luxuriously fine crema on top — the signature finish of the best hot chocolate you’ve ever tasted at home.
Designed for Everyday Use
Every detail of the Hotel Chocolat new Velvetiser has been created for comfort, style, and performance:
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Solid ash handle, comfortable in either hand.
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LED mode indicator — red for hot, blue for cold.
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Removable whisk for easy cleanup.
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Podcup™ for hot drinks and Podglass™ for cold, both included.
You’ll also get 10 single-serve sachets in your box, so you can start enjoying your favorite chocolate recipes immediately.
A Style That Feels at Home in Your Kitchen
Developed in collaboration with designer Andrew Wicks, the Velvetiser’s curves are inspired by the cacao pod — nature’s own masterpiece.
Choose your US-exclusive finish:
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Chalk — bright, clean, and contemporary.
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Pebble — warm and organic.
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Pewter — sophisticated with a soft metallic sheen.
Elevate Your Chocolate Experience
From its meticulous engineering to its nature-inspired curves, the ALL-NEW Velvetiser isn’t just a hot chocolate maker — it’s a versatile, barista-quality drinking chocolate system for every season. Whether crafting timeless hot chocolate recipes or experimenting with chilled creations, it delivers chocolate at its finest.
Order yours today and join the growing community of Velvetiser fans who know there’s no better way to enjoy real drinking chocolate at home.
