Drinking Chocolate

Caramel-milk chocolate with a pinch of sea salt.

Mellow and soothing milk chocolate.

Rich, 70% dark chocolate and peppermint.

Deep and elegant cacao flavors. Quite intense.

Luxuriantly creamy white chocolate with real Madagascan vanilla.

Rounded blood orange with high cacao milk chocolate.

The smoothest dark chocolate praline, just drinkable.

Like a drinkable chocolate cherry cake.

Mouth warming habanero in elegant 70% dark chocolate.

Staggeringly creamy chocolate with nutty notes. You won't believe it's vegan.

Coffee, chocolate & hazelnut united in a harmony of roasted notes. Vegan*.

Citrus, caramel, sea salt. Juicy, malty, not too sweet.

Natural ginger on 70% dark chocolate.

Cherry and almond notes in a rare dark couverture.

Malty, fruity, floral notes in a rare milk chocolate couverture.

Banana, drizzled with caramel and topped with lashings of whipped cream.

A British festive favorite. Cinnamon, citrus & mellow chocolate.

No added sugar, or anything else. 100% Cacao from Honduras.

An introduction to real drinking chocolate. 5 hot and 5 cold recipes.

Smooth coconut with mellow caramel milk, folded into luxurious white chocolate.

Caramel-milk chocolate flavored with pumpkin and warming spices.

A curated set of ten of our best sellers. All hot.

Chill out with creamy cold chocolate and a crisp peppermint kick.