Plug it into the outlet and press the button to start.

The Velvetiser heats, whisks and gently crafts cloud-like chocolate perfection. In 2.5 minutes it will stop automatically and you can enjoy your hot chocolate immediately.

You don't want a foamy hot chocolate, you want liquid velvet. Your Velvetiser is designed to gently heat, whisk and fold the melting chocolate into milk for the perfect cloud-like texture.

It is carefully programmed to deliver just the right temperature and whisking at just the right time for optimum results every time.

Most cacao is farmed by smallholders who struggle to make a living and resort to mono-crop farming that stresses the planet.

At our farm in Saint Lucia, we developed planet positive farming techniques - we call it Gentle Farming - that increase yield and promote natural biodiversity.

We share this knowledge with over 2,500 partner farmers, as well as the resources they need to implement it - like free saplings, labor support and training. Coupled with the 5-20% premium to market rates we pay for their crops, these techniques help them earn more from their work, which helps us spread more happiness through chocolate!

The Velvetiser is fine tuned to slowly increase in temperature before holding at 158F.

This unique heating profile gives you a cup that's at the perfect temperature for immediate sipping with no scorched milk or chocolate.

To clean, simply remove the whisk and clean in the sink. Rinse out the inside and wipe clean with a soft cloth.

No more powdery sweet hot cocoa, European style is made with real chocolate flakes gently melted into milk.

There's no easier way to make it that with your Velvetiser hot chocolate maker.