Drinking Chocolate

An introduction to real drinking chocolate. Features 5 hot and 5 cold recipes.

From nut milk to dark, explore our unbelievably vegan range.

5 cold recipes, all crafted from finely milled real chocolate for satisfying flavor & texture even when cold.

A bold, smooth matcha drink made with real cacao and ceremonial-grade tea.

Caffe latte infused with buttery notes of caramel. Creamy. Comforting.

Aromatic chai and rich cacao create a warm, full-bodied sip.

Caramel-milk chocolate flavored with pumpkin and warming spices.

Not too sweet. A perfectly balanced hot chocolate.

Caramel-milk chocolate with a pinch of sea salt.

Mellow and soothing milk chocolate.

Rich, 70% dark chocolate and peppermint.

Deep and elegant cacao flavors. Quite intense.

The smoothest dark chocolate praline, just drinkable.

Like a drinkable chocolate cherry cake.

Staggeringly creamy chocolate with nutty notes. You won't believe it's vegan.

Mouth warming habanero in elegant 70% dark chocolate.

Smooth coconut with mellow caramel milk, folded into luxurious white chocolate.

Luxuriantly creamy white chocolate with real Madagascan vanilla.

Citrus, caramel, sea salt. Juicy, malty, not too sweet.

Cherry and almond notes in a rare dark couverture.

Banana, drizzled with caramel and topped with lashings of whipped cream.

Rounded blood orange with high cacao milk chocolate.

Malty, fruity, floral notes in a rare milk chocolate couverture.